David Hawksworth is an award-winning chef and owner of Hawksworth Restaurant in downtown Vancouver, as well as Chef Ambassador for Air Canada. David returned to his hometown in 2000 after a decade in London, England working with Michelin-starred chefs. When he’s not busy heading up the Hawksworth Restaurant kitchen, David can be found fishing in northern BC or hitting the slopes in Whistler with his family.
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When it comes to picking out the finest food, local chefs know all of the secret spots around the city. From busy market stalls and neighbourhood grocery-store gems, to places to try fancy treats: here are a few local shops where Chef David Hawksworth, of Hawksworth Restaurant, finds the freshest local produce in Vancouver.