Silver Grill

Soup of the day

with freshly baked bread

Charcuterie board

local cured helmuts meats and sausages, mustard,
duckliver parfait, pickled vegetables, olives, fresh bread and lavosh crackers

Seared scallops

celeriac and truffle puree, apple caramel, crispy prosciutto, apple jelly and cress

Textures of beetroot

roasted beets, goats cheese mousse, candied walnuts, candy cane crisps

Twice cooked crispy pork belly

cauliflower puree, grapefruit segments, orange gel, arugula, pomegranate

Tuna Carpaccio

seasame, wasabi, ponzu sauce, pickled ginger, parsnip crisps, cucumber ribbons, lime

Silver Grill fish of the day

chef s inspiration

Trio of duck

confit drumette, crispy duck breast, duck liver parfait, sweet potato fondants, sautéed spinach, orange gel, duck jus

Chargrilled Beef tenderloin

pommes anna, roast baby carrots, steamed broccolini, buttered shrimp and chive ravioli, morel jus

Braised rabbit

potato gnocchi, baby spinach, wild mushrooms, thyme, buttered rabbit demi glace, Parmesan shavings

Vegetarian gnocchi

with sweet potato and goats cheese, baby spinach and Parmesan

Juniper and peppercorn crusted Venison rack

parsnip puree, roasted beetroot and parsnip, herb salad, cherry wine glaze

Master stock Cornish hen

crispy Chinese braise, cilantro bean shoot salad, 5 spice, chili caramel, nam jam, 1honeycomb

Beef sliders with fries

Chicken fingers with salad and fries

Mini steak vegetables and mash

Cookies and cream dessert

House salad

with cherry tomatoes, apple, cucumber, onion, shaved fennel and orange vinaigrette

Seasonal roasted and steamed vegetables

with herb butter

Pommes puree

with truffle oil and chives