Twisted Apron The

HOUSE SALAD

Mesclun, fennel, red onion, spiced walnuts and grapes with a maple vinaigrette

SMOKED SALMON

fried capers, croutons, cucumbers, avocado and lettuce in a dill buttermilk dressing

BEET SALAD

Roasted heirloo beets, micro greens, goat cheese and a green apple julienne with a light vinaigrette

CHICKEN SALAD

with warm assorted wild mushrooms, shallots, bacon crisps and spinach with a sherry vinaigrette

GOAT CHEESE SALAD

panko crusted goat cheese, pear, red onion, cucumber, mesclun with a raisin vinaigrette

TRUFFLED GRILLED CHEESE

white cheddar and brie, pan fried in a truffled butter served with your choice of basil, bacon or tomato jam

THE CANADIAN

peameal bacon, brie, an over medium fried egg wth a sweet onion mustard relish served on a kaiser

TWISTED BURGER

Chefs own grind with truffle aioli, brie, roasted tomato, fred onion and lettuce on a kaiser

VEGGIE BURGER

Mushroom and kale patti, lettuce, tomato relish and a roasted garlic aioli on a kaiser

TURKEY CLUB

turke, bacon, cheddar, lettuce, tomato, avocado, lemon mayo on toasted multigrain

CRISPY CHICKEN

Fried free range organic chicken with oven dried tomato, lettuce and avocado sauce Served on a kaiser

CRISPY TOFU

Served the same

SMOKED SALMON

cucumber, lettuce, red onion and dill cream cheese served on a whole wheat bagel

FRIED PERCH

lake erie panko crusted fried perch served with fries, coleslaw and homemade tartar

DAILY MAC N CHEESE

Served with mixed greens