TOM YUM
Chicken broth spicy sweet and sour lemongrass broth with rice noodles, bean sprouts, onion, carrot, green onion, coriander and tomato
Suggestion: Add coconut milk for a creamy spicy broth.
Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish
REGULAR SOUP
Comfy chicken broth with rice noodles, bean sprouts, onion, carrot, green onion, coriander, topped with fried red shallot
Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish
IMPERIAL ROLL
Crisp roll filled with vegetable
Suggestion: Complement with Thai Express plum sauce or fish sauce.
SPRING ROLL
Vegetable and vermicelli wrapped in rice paper and served with peanut sauce
Vegetable spring roll: Lettuce, bean sprouts, carrot, coriander, mint and vermicelli
Shrimp spring roll: Lettuce, bean sprouts, carrot, coriander, mint, vermicelli and shrimps
SALADS
Mango: iceberg lettuce, coriander, shallot, red pepper and mint, served with sweet and dressing. (Small)
Shrimp & noodle salad: shrimps, rice noodles, iceberg lettuce, coriander, shallot, red pepper and mint, served with dressing. (Small/Large)
Chicken & noodle salad: chicken, rice noodles, iceberg lettuce, coriander, shallot, red pepper and mint, served with dressing. Served as an appetizer or a meal salad. (Small/Large)
CHICKEN DUMPLINGS
Chicken wrapped in savory dough, served with peanut sauce and green onion
Available at participating locations
FRIED TOFU
Fried tofu with a side of bean sprouts and carrot, topped with coriander, and served with peanut sauce
Available on street locations
CURRY
A silky, creamy and spicy dish made with coconut milk, served on steamed rice
Red curry: Pepper, onion, bamboo shoots and Thai basil
Green curry: Pepper, onion, eggplant and Thai basil
Yellow curry: Pepper, onion, carrot, potato and pineapple
Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish
GENERAL CURRYTM
Pieces of fried battered chicken with one of the three delicious curries, served on steamed rice
Red curry: Pepper, onion, bamboo shoots and Thai basil
Green curry: Pepper, onion, eggplant and Thai basil
Yellow curry: Pepper, onion, carrot, potato and pineapple
GENERAL THAITM
Pieces of fried battered chicken in a sweet and sour sauce with pepper, onion, carrot, tomato and pineapple, served on steamed rice
FRIED RICE
Thai fried rice: Fried rice with eggs, green onion, carrot, onion, pineapple and tomato
Basil fried rice: Fried rice with eggs, green onion, carrot and Thai basil
Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish V) VEGETARIAN
STIR-FRY
Fresh crispy vegetable with a choice of various flavours served on steamed rice. Each flavour have different vegetables.
Basil, Eggplant, Sweet and sour, Oyster, Peanut, Ginger, Cashew
STREET LOCATION: Lemongrass, Chili paste
Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish V) VEGETARIAN (this option is not valid for these flavours: peanut, oyster sauce, chili paste)
PAD THAI
Thin rice noodles stir-fried with sweet and sour sauce, eggs, bean sprouts, green onion, tofu and salted radish
Suggestion: Squeeze the juice of a piece of lime and sprinkle some peanuts on top.
Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish V) VEGETARIAN
PAD SEW
Broad rice noodles served with our house brand soya sauce, eggs and Chinese broccoli
Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish V) VEGETARIAN
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