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Calvi
4.4/5
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Phone Number
- 450-680-1656Primary
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Website
Calvi
-
Phone Number
- 450-680-1656Primary
-
Reserve
-
Directions
-
Website
-
Phone Number
- 450-680-1656Primary
-
Reserve
-
Directions
-
Website
Details
Information
Reviews
Location
Details & Description
Cuisine type
- Mediterranean,
Features
- Restaurant With Live Entertainment,
Atmosphere
- Casual,
- Family,
Products and Services
- Good For Groups,
Languages Spoken
- French,
- English,
Useful Information
Menu & Prices
Soups MENU - Calvi
Soup of the day
$8.75
Minestrone soup
$12.75
Mushroom velouté
and truffle oil
$13.50
Salads
Mixed green salad, Italian dressing
$9.50
Caesar salad
$15.00
Greek salad
$16.75
Appetizers
Bruschetta on a flat bread
$12.50
Napoleon of grilled vegetables
$14.00
Prosciutto di Parma served with fruits and fig chutney
$19.50
Fresh salmon gravlax, Calvi style
$21.00
Crème brûlée of duck liver with fig chutney
$20.50
Crispy fried calamari and housemade aïoli
$21.75
Burrata with a watermelon and cucumber medley
$25.50
Grilled octopus, Spanish style
$29.50
Grilled shrimps Mykonos style
$33.50
Fish, seafood, and meats
Chicken supreme,
old-fashioned mustard sauce, potatoes, seasonal vegetables
$32.00
Fresh salmon tartar (6oz), Calvi style
$35.00
Fresh grilled salmon and its side dishes
$36.50
Black cod fillet
lemongrass fish stock, hoisin sauce, roasted fennel, and fried leeks
$40.75
Milk-fed veal scallopini
(wild mushrooms, veal stock and cream sauce) with fine herbs pasta
$41.50
Braised lamb shank (6h)
served on a bed of angel hair pasta with raisins, almonds, and cinnamon
$39.50
Wagyu beef tartar (6oz) served with home fries
$41.25
Pork osso buco in a reduction of
red wine and mushroom, served with creamy gnocchi
$42.50
Santorini shrimp
(sautéed shrimp, shallots, fresh tomatoes, Kalamata olives, feta, oregano and ouzo)
$44.50
Seared scallops U10 our style with mashed turnip
$48.50
Whole fresh fish of the day, Mediterranean style
grilled or fried (sea bass, striped bass, snapper, etc...)
$49.75
Grilled Black Angus beef striploin (12 oz)
served with pepper sauce, potatoes, seasonal vegetables
$57.00
Filet mignon (8oz)
served with bordelaise sauce, potatoes, seasonal vegetables
$65.00
Fresh Chilean sea bass, orange and saffron sauce, Mujjol caviar
on a risotto with spinach
$66.00
Rack of lamb in a pistachio crust
lamb stock, potatoes, seasonal vegetables
$65.00
Pasta
Spaghetti Bolognese
$22.50
Risotto with wild mushrooms and truffle oil
$29.25
Home made ravioli stuffed with Burrata, "sauce vierge" and pine nuts
$29.75
Penne with chicken, prosciutto, and pesto
$30.50
Fettucine with Portuguese-style shrimp and chorizo
$34.00
Linguini duo di mare, citrus sauce
(lobster meat, giant shrimps, spinach, diced fresh tomatoes)
$52.00
Straight from the tank (during season)
Fresh lobster, grilled or boiled
market price
Sides
Home made fries
$6.50
Pasta
6.50-9.00$
Vegetables
$6.50
Sautéed mushrooms
$9.50
1st service MENU - Calvi
Soup of the day
Gnocchis pomodoro and basil sauce, parmesan shavings
$4.00
Fresh salmon gravlax
$9.00
Duck foie gras mousse with hazelnut
$9.00
Crispy fried calamari and housemade aïoli
$14.50
Burrata with a watermelon and cucumber medley
$20.00
Grilled octopus, Spanish style
$25.00
2nd service
Mixed green salad, Italian dressing
$3.00
Caesar salad
$7.25
**********
Antipasto available upon request
3rd service
Penne with Portuguese-style shrimp and chorizo
$41.50
Chicken breast with Madeira supreme sauce,
served with potatoes and seasonal vegetables
$42.50
Risotto with wild mushrooms and truffle oil
$43.00
Grilled fresh salmon with chefs sauce
served with rice and seasonal vegetables
$50.50
Braised lamb shank (6h)
served with potatoes and seasonal vegetables
$50.50
Fresh milk-fed veal scallopini with Mozzarina, pomodoro sauce
served with fine herbs pasta
$52.75
Pork osso buco in a red wine reduction
served with cream gnocchi and mushrooms
$53.00
Pan-seared halibut fillet with lobster consommé, mullet caviar, roasted artichokes, and cauliflower
$54.00
Santorini shrimps
(sautéed shrimps, garlic, shallots, fresh tomatoes, Kalamata olives, feta, ouzo)
$55.00
Grilled Sterling beef strip loin (12oz), pepper sauce
served with potatoes and vegetables of the day
$61.50
Filet mignon (8oz), bordelaise sauce
served with potatoes and vegetables of the day
$66.00
Fresh Chilean Sea bass, orange and saffron sauce, Mujjol caviar
on a spinach risotto
$71.50
Rack of lamb in a pistachio crust
lamb jus, served with potatoes and seasonal vegetables
$73.00
**********
Coffee or tea
4th service
Crème caramel, orange marmalade, roasted almonds
$9.75
Dolce di Lecce Cheesecake
$11.00
Tartufo (Italian ice cream)
$11.00
Hazelnut cake with Frangelico
$12.50
Homemade triple layered chocolate cake
$13.50
Customized cake for special occasions
Hazelnut or chocolate cake, ask us for our prices
If you bring your own cake, charges of 3.50$ per portion will be charged
* If you bring a cake or order a customized cake, we ask that one person takes care of the charges. Thank you for understanding
Desserts
Ice cream with crispy biscuit
$7.25
Crème caramel, orange marmelade and roasted almonds
$9.00
Tartufo (Italian ice cream)
$9.00
A sherbet trilogy with seasonal fruits
$9.25
Crème brûlée with black cherries
$9.75
Hazelnut cake with Frangelico
$10.50
Apple tarte tatin à la mode
$11.00
Homemade triple flavored chocolate cake
$12.00
Dark chocolate lava cake, vanilla ice cream
$13.50
Cheese plate
Oka, Brie, Parmesan & Bleu.
2 choices
$17.00
3 choices
$23.00
Vin blanc/ White wine MENU - Calvi
Pinar de Villena, Macabeo,Sauvignon Blanc, Alicante, Espagne
BTL
$52.50
Verre/Glass
$12.75
Barrel Selection 008, Chenin Blanc, Afrique du Sud
BTL
$57.50
Verre/Glass
$14.25
Pinot Grigio, Italie
BTL
$59.00
Verre/Glass
$14.75
La dernière goutte, Chardonnay, France
BTL
$59.00
Verre/Glass
$14.75
Parcelles, Sauvignon Blanc, France
BTL
$68.00
Verre/Glass
$17.00
Le Grand Noir, Chardonnay, Languedoc-Roussillon, France
BTL
$71.00
Verre/Glass
$17.75
Riesling, Cleebourg, Alsace
BTL
$73.00
Verre/Glass
$18.25
Pradorey Blanco,Vallée du Duero, Espagne
BTL
$76.00
Verre/Glass
$19.00
Mâcon-Villages, Domaine Romanin, France
BTL
$85.00
Verre/Glass
$21.25
Sancerre, Thierry Merlin-Cherrier, France
BTL
$99.00
Verre/Glass
$24.75
Petit Chablis, Bourgogne, France
BTL
$101.00
Verre/Glass
$25.25
Vin rouge / Red wine
Pinar de Villena Tinto DOP Alicante, Espagne
BTL
$52.50
Verre/Glass
$12.75
La Villa Real, Bodegas La Remediadora, Espagne
BTL
$57.50
Verre/Glass
$14.25
Barrel Selection 008, cabernet sauvignon, Afrique du Sud
BTL
$59.00
Verre/Glass
$14.75
Eos, Syrah, Sicile, Italie
BTL
$66.00
Verre/Glass
$16.50
Château Malbat, Merlot, Cabernet Sauvignon, Bordeaux, France
BTL
$68.00
Verre/Glass
$17.00
Parcelles, Pinot Noir, Vallée de la Loire, France
BTL
$71.00
Verre/Glass
$17.75
Pradorey Crianza, Ribera del Duero, Espagne
BTL
$79.00
Verre/Glass
$19.75
Prima Terra, Montepulciano dAbruzzo DOC, Italie
BTL
$83.00
Verre/Glass
$20.75
Prugnolo, Rosso di Montepulciano DOC, Italie
BTL
$86.00
Verre/Glass
$21.50
Château Bernateau, St-Émilion, France
BTL
$89.00
Verre/Glass
$22.25
Bières /Beers
Coors light
$8.50
Molson X
$8.50
Molson Black Label
$8.50
Molson Dry
$8.50
Bières d'importation privée
Daura (Espagne)
$10.50 (330ml)
Estralla (Espagne)
$10.50 (330ml)
Peroni (Italie)
$10.50 (330ml)
Averbode (Belgique)
$11.00 (330ml)
Heineken (Allemagne)
$11.50 (300ml)
Moretti (Italie)
$11.50 (330ml)
O'Hara's IPA (Irlande)
$14.00 (500ml)
Erdinger (Allemagne)
$14.00 (500ml)
Stiegl (Autriche)
$14.00 (500ml)
O'Hara's rousse (Irlande)
$14.00 (500ml)
Bières en fût
Belle Gueule Blonde
$9.50 (12oz)
$12.50 (20oz)
Cheval Blanc Blanche
$9.50 (12oz)
$12.50 (20oz)
Samuel Adams Hazy Lager Blanche
$9.50 (12oz)
$12.50 (20oz)
Samuel Adams Boston Lager - Légèrement ambré
$9.50 (12oz)
$12.50 (20oz)
Boissons gazeuses/Soft drinks
Coke
$3.25
Coke diète
$3.25
7up
$3.25
Ginger ale
$3.25
Appetizers MENU - Calvi
Soup of the day
Seasonal chef's salad
Caesar salad
$6.25
Beets salad, arugula, goat cheese shavings
$12.00
Sautéed mushrooms (oyster mushrooms, lions mane, yellow russula)
on a puff pastry crisp, foie gras mousse, and port reduction
$19.00
Melted Brie, caramelized onions, cranberries, and pecans
$22.00
Octopus carpaccio, Calvi style
$22.00
Half a dozen fresh oysters
$24.50
Main dishes
Grilled Chicken Caesar salad
$23.00
Fresh salad with Matane shrimp and gravlax
(with strawberries, mangoes, avocados)
$27.00
Poke bowl with tuna
(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)
$27.50
Roast beef sandwich on brioche bread with sautéed onions
horseradish and Dijon mustard mayonnaise, served with house-made fries
$28.50
Shrimp and lobster ravioli, lobster bisque, diced tomato and basil oil
$31.00
Pan-seared fresh milk-fed veal liver with fine herbs and Chardonnay
$33.00
Fresh milk-fed veal scallopini with Parmesan and mozzarella,
served with basil pesto pasta
$36.00
Fresh halibut fillet
tarragon cream, pastis, parsnip purée, and roasted fennel
$36.00
Grilled lamb cutlets, chimichurri, grilled vegetables and chickpea purée
$36.00
Whole fresh fish, Mediterranean style (grilled or fried)
(20 minutes of preparation and cooking, upon arrival : seabass, seabream )
$49.50 (600gr)
Appetizers MENU - Calvi
Soup of the day
Chef's seasonal salad
Caesar salad
$7.00
Beets salad, arugula, goat cheese shavings
$12.00
Sautéed mushrooms (oyster mushrooms, lions mane, yellow russula)
on a puff pastry crisp, foie gras mousse, and port reduction
$19.00
Octopus carpaccio, Calvi style
$22.00
Melted Brie, caramelized onions, cranberries, and pecans
$22.00
1/2 dozen fresh oysters
$24.75
Main dishes
Fresh salad with Matane shrimp and gravlax (with strawberries, mangoes, avocados)
$28.50
Shrimp and lobster ravioli, lobster bisque, diced tomato and basil oil
$36.00
Grilled lamb cutlets, chimichurri, grilled vegetables and chickpea purée
$39.00
Fresh halibut fillet
tarragon cream, pastis, parsnip purée, and roasted fennel
$39.00
Fresh milk-fed veal scallopini with Parmesan and mozzarella
served with basil pesto pasta
$46.00
Whole fresh fish, Mediterranean style (grilled or fried) 600-800g
(depending on arrivals: sea bass, striped bass etc.)
$53.00
Un menu livraison est disponible chez Uber eats
du lundi au vendredi de 12h à 20h30 et le samedi et dimanche de 17h à 20h30
A delivery menu is available on Uber eats
Monday to Friday from noon to 8:30pm and Saturdays and Sundays, 5h-8:30pm
Appetizers MENU - Calvi
Choice of one
Butternut squash soup with cinnamon and roasted pumpkin seeds
Homemade tourtière with homemade ketchup
$3.00
**********
Red and yellow beet salad, arugula, celeriac, goat cheese shavings
$12.00
Sautéed four-season greenhouse mushroom assortment, foie gras mousse and port reduction
$17.50
Crispy fried calamari with homemade aioli
$21.75
Octopus carpaccio, Calvi-style
$22.00
**********
Main dishes
Choice of one
Home made ravioli stuffed with Burrata, sauce vierge and pine nuts
$39.50
Chicken breast with Madeira supreme sauce
served with Orléans potatoes and seasonal vegetables
$42.50
Pan-seared halibut fillet with lobster consommé, mullet caviar, roasted artichokes, and cauliflower
$46.50
Lac Brome duck breast with seasonal berries, parsnip purée and kale with bacon
$46.75
Braised lamb shank (6 hours)
served with Orléans potatoes and seasonal vegetables
$48.50
Osso buco, confit in its own juices, with red wine reduction and mushrooms
served with creamy gnocchi
$49.75
Fresh milk-fed veal scallopini with Mozzarina, pomodoro sauce
served with pasta with fine herbs
$51.50
Cognac-flambéed shrimp and scallops with tarragon cream, squash purée, and roasted fennel
$59.00
Roast beef with its own jus (14 oz)
served with Orléans potatoes and seasonal vegetables
$61.00
Dessert
Choice of one
French toast
$11.00
Chocolate Delight
$12.00
**********
Coffee or tea
NEW YEAR'S EVE MENU MENU - Calvi
Available from 8:00 PM on December 31, 2025
First course
Choice of one
Lobster Bisque
Red and yellow beet salad, arugula, celeriac, goat cheese shavings
Second course
Homemade burrata ravioli
chicken stock finished with white butter sauce, fresh tomato brunoise with basil and pine nuts
Third course
Choice of one
Pan-seared fresh Chilean sea bass with orange and organic saffron sauce, Mujjol caviar
served on a spinach risotto
Scallops (U10) and jumbo shrimp with tarragon and pastis sauce
served with parsnip purée and roasted fennel
Beef tournedos with foie gras and wine sauce
served with Île d'Orléans potatoes and seasonal vegetables
Rack of lamb in a pistachio crust with port sauce and goat cheese shavings
served with Île d'Orléans potatoes and seasonal vegetables
Fourth course
Dessert
Chef's Pastry Delight
**********
A glass of sparkling wine at midnight
**********
$125.00 per person (Plus taxes and service charges)
1st service MENU - Calvi
Choice between:
Crème brûlée of duck liver with fig chutney
Red and yellow beet salad, arugula, celeriac, goat cheese shavings
Sautéed four-season greenhouse mushroom assortment, foie gras mousse and port reduction
Wine pairing:
Barrel Selection 008, Chenin Blanc, South Africa
2nd service
Home made ravioli stuffed with Burrata, sauce vierge and pine nuts
Choice of wines:
White wine pairing:
La Dernière Goutte Chardonnay, France
Red wine pairing:
Eos Syrah, Sicily, Italy
3rd service
Choice between:
Fresh Chilean Sea bass, orange and saffron sauce, Mujjol caviar, on a spinach risotto
Rack of lamb in a pistachio crust, lamb jus, served with potatoes and seasonal vegetables
Lac Brome duck breast with seasonal berries, parsnip purée and kale with bacon
Beef Tournedos, Our Style
Choice of wines:
White wine pairing:
Mâcon-Villages, Domaine Romanin, France
Red wine pairing:
Prima Terra, Montepulciano dAbruzzo DOC, Italy
4th service
Dessert
Chefs Delights
Wine pairing:
Sommeliers Discovery
175 $ per person
Taxes and service not included
Ratings & Reviews - Calvi
How would you rate this business?
4.4/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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5 ratings & 4 reviews
By
isaroyer636658155026822224
February 28, 2019
By
MarlineP734126
December 5, 2017
By
marl8251
December 5, 2017
By
dmat6615
August 27, 2017
Pieuvres grillées decadentes et suvculentes!
Atmosphere: 5/5
Food: 5/5
Service: 4/5
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Excellent service , delicious food. Perfect for group parties.
Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Impeccable service, delicious food. I definitely recommend this fantastic restaurant.
Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Food was tasty and good, except for a potato that was charred black, unacceptable to put that on any dish but trash. We had steak, very tender and perfectly cooked. Also cod was excellent although the server said it came with rice which was not on the plate. Server never came around to ask if everything was well. It is a standard that if you serve pasta you offer parmesan, but no one came around to offer. Very quiet sat night so lack of service unacceptable. Cheescake dessert was excellent.
Atmosphere: 4/5
Food: 4/5
Service: 2/5
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Phone Number
- 450-680-1656Primary
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Reserve
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Directions
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Website