September is National Chicken Month, so we’re celebrating big time! Whether you like your chicken in the form of wings, curry, roasted with potatoes and seasonal vegetables, pulled on a bun, or cubed and skewered, this city has it all. Here are my picks for the top 5:
A number of chicken dishes will entice you. To start, select from Roast Chicken Kebab stuffed with goat cheese, served with pineapple chutney, or try the Tandoori Chicken Tikka accompanied by curry leaf, mustard seeds, mint foam and milk fritters.
Churasscovilla has been serving succulent Portuguese piri piri chicken in Toronto since 1978, Grilled over the hot fire using “natural wood charcoal” the moist chicken is enveloped in crisp skin and then basted with Churrasco Villa’s homemade piri piri sauce.
Serving fried chicken for almost 40 years, the chicken is juicy with a thick peppery coating that’s not dripping with grease. Whether you choose fries and gravy, and/or a selection of mixed bean, coleslaw, macaroni and potato salads, it’s the chicken you’ll crave long after the plates have been cleared and belts loosened.
Mata Petisco Bar is one of the best new restaurants to open this year. You’ll quickly for the fall for their inventive Latin dishes that excite your senses and palate, as well as the welcoming and warm dining room and service.