Tips on what to eat before a run

Here are ways to fuel up before a run at any time of day.

Food eaten well before a run will be stored as muscle glycogen; however, a healthy snack eaten within 60 minutes before a light to moderate run can offer quick fuel, provided the intensity of the run is low enough to allow for digestion.

If you prefer to run in the morning, bear in mind that glycogen levels can become depleted while you sleep. Consistent eating the day before helps to keep energy levels up, but a pre-run snack before you run can ensure proper glycogen.

For lighter runs under an hour, opt for a snack that's mostly carbohydrates with a bit of protein. Some examples would be cereal with skim milk, granola and a bite of cottage cheese, or half of an energy bar. For longer runs, wait as long as possible after eating before you take off, and eat slower-digesting foods like oatmeal, a banana and Greek yogurt. Be sure to hydrate with water and/or a sports drink before every run as well. Eat a healthy protein- carb- and fruit-filled breakfast when you return from your run.

Just because you're running later in the day, don't neglect to fuel up with a healthy breakfast. Combine lean protein, carbohydrates and a bit of fruit for optimal morning fuel. Proteins such as eggs, meat, cottage cheese, Greek yogurt or peanut butter are an excellent way to start the day. Pair them with whole wheat toast, oatmeal or another healthy carb and some fruit.

If you're running in the late afternoon, have a healthy lunch as well; continue with the theme of lean proteins and carbs but add in plenty of fresh vegetables. Some sample lunches would be:

• Lean salmon, brown rice and steamed broccoli
• Baked chicken breast and a spinach, field greens and tomato salad with half of a whole wheat roll
• Hummus with whole wheat pita and chopped cucumber, lettuce and tomato
• Sliced turkey breast in a wheat wrap with veggies and low-fat cheese

Plan your dinner menus using a similar formula: lean protein, healthy carbohydrates and plenty of fresh vegetables. Green, leafy salads and steamed veggies like broccoli, carrots, cauliflower and asparagus are excellent choices. Allow at least two hours after lunch or dinner before an afternoon or evening run.