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Drinks
Specialty Coffee, Specialty Tea, Wine, White Wine, Red Wine, Non-Alcoholic, Sparkling
Breaded Shrimp
Lightly breaded shrimp deep-fried to a golden brown. Served with seafood sauce.
Perogies
Deep-fried potato and cheese stuffed perogies. Topped with sour cream, bacon bits, and green onion.
Mozza Sticks
Lightly breaded, deep-fried mozzarella cheese sticks. Served with ranch dressing.
Dry Ribs
Crispy dry ribs tossed with coarse salt and cracked black pepper. Served with sweet honey mustard sauce.
Cactus Cut Fries
Deep-fried potato slices seasoned with sea salt, cracked pepper and hot Cajun spice. Served with mild dipping sauce.
Wave Bites
Breaded chicken breast cutlets. Served with thai sauce.
Wings
Served mild, medium, hot, honey garlic, or Ultimate BBQ.
Clam Strips
Lightly breaded clam strips deep-fried to a golden brown. Served with tartar sauce.
Onion Rings
Crisp deep-fried rings, lightly seasoned.
Calamari
Lightly breaded, deep-fried calamari strips. Served with tartar sauce.
Snake Bites
Lightly breaded chicken cutlets with a spicy kick. Served with sour cream.
Crab Stuffed Mushrooms
Fresh whole mushrooms stuffed with a rich blend of Atlantic crab, green onion, ricotta, Swiss, parmesan, and mozzarella cheese.
Thai Chicken Wontons
Crisp wontons stuffed with diced chicken, onion, and peppers. Topped with a zesty Thai sauce, three-cheese blend, and green onion.
Crab Baguettes
Italian baguette toasted with a rich blend of Atlantic crab, ricotta, swiss, parmesan, and mozzarella cheese. Topped with green onion and five-cheese blend.
Sun-Dried Tomato Chicken Crostini
Italian baguette topped with grilled chicken, sundried-tomato pesto and feta cheese.
Mussels
Fresh mussels steamed in fresh garlic wine butter.
Cod au Gratin
Fresh cod fillet baked in cream sauce. Topped with three-cheese blend.
Home Fries
Chunky diced and lightly seasoned.
Poutine
Home fries deep-fried golden brown, topped with mozzarella cheese and gravy.
Caesar Salad
Crisp romaine tossed in our original dressing with real bacon, gourmet croutons, and grated parmesan.
Cranberry Pecan Salad
Crisp romaine topped with red onion, apple, bacon, cranberries, pecans and parmesan cheese. Drizzled with a raspberry poppyseed dressing.
Tossed Orange & Almond Salad
Jennifers renowned signature salad consisting of romaine garnished with mandarin oranges, celery, thinly sliced white onion, and caramelized nuts, all in a delectable vinaigrette dressing.
Thai Chicken Wontons
Crisp wontons stuffed with diced chicken, onion, and peppers. Topped with a zesty Thai sauce, three-cheese blend, and green onion.
Garlic Wine Mussels
Fresh steamed mussels topped with garlic wine butter.
Crab Stuffed Mushrooms
Fresh whole mushrooms stuffed with a rich blend of Atlantic crab, green onion, ricotta, swiss, parmesan, and mozzarella cheese.
Seared Scallops with Champagne-Mushroom Sauce
Pan seared scallops baked in a champagne mushroom sauce with bacon and triple cheese mix.
Scallops Wrapped in Bacon
Juicy scallops wrapped in bacon and cooked to perfection.
Cod au Gratin
Fresh cod fillet baked in cream sauce. Topped with three-cheese blend.
Sun-Dried Tomato Chicken Crostini
Italian baguette topped with grilled chicken, sundried-tomato pesto and feta cheese.
Crab Baguettes
Italian baguette toasted with a rich blend of ricotta and Atlantic crab. Topped with green onion and five-cheese blend.
Garlic Bread
Fresh baked baguette topped with a fresh garlic spread, baked to a golden brown.
Breaded Shrimp
Lightly breaded shrimp deep-fried to a golden brown. Served with seafood sauce.
Perogies
Deep-fried potato and cheese stuffed perogies. Topped with sour cream, bacon bits, and green onion.
Mozza Sticks
Lightly breaded, deep-fried mozzarella cheese sticks. Served with ranch dressing.
Dry Ribs
Crispy dry ribs tossed with coarse salt and cracked black pepper. Served with sweet honey mustard sauce.
Wave Bites
Breaded chicken breast cutlets. Served with thai sauce.
Cactus Cut Fries
Deep-fried potato slices seasoned with sea salt, cracked pepper and hot Cajun spice. Served with mild dipping sauce.
Wings
Served mild, medium, hot, honey garlic, or Ultimate BBQ
Clam Strips
Lightly breaded clam strips deep-fried to a golden brown. Served with tartar sauce.
Onion Rings
Crisp deep-fried rings, lightly seasoned.
Calamari
Lightly breaded, deep-fried calamari strips. Served with tartar sauce.
Snake Bites
Lightly breaded chicken cutlets with a spicy kick. Served with sour cream.
Garden Salad
Traditional blend of fresh vegetables and romaine, served with choice of dressing.
Cranberry Pecan Salad
Crisp romaine topped with red onion, apple, bacon, cranberries, pecans and parmesan cheese. Drizzled with a honey balsamic dressing.
Caesar Salad
Romaine tossed in our original dressing with real bacon, gourmet croutons, and grated parmesan.
Greek Salad
Crisp romaine served with tomato and red onion, topped with green peppers, black olives, and feta cheese. Tossed in our very own vinaigrette.
Tossed Orange & Almond Salad
Jennifers renowned signature salad consisting of romaine garnished with mandarin oranges, celery, thinly sliced white onion, and caramelized nuts, all in a delectable vinaigrette dressing.
Hot & Spicy Haystack Salad
Chopped romaine topped with mixed bell peppers and onions, tomatoes and bacon, spiced pecans and cheddar cheese, mounded nicely with breaded chicken and crisp tortilla straws. Served with sweet chili dressing.
Filet Mignon
Charcoal-grilled 6 oz. beef tenderloin steak topped with a savory sauce of mushrooms and green onion. * Larger size steaks available~$3.50 per additional ounce.
Marinated Strip Loin
Select cut marinated til tender and intensely flavorsome.
Surf & Turf
6 oz. charbroiled beef tenderloin served with sautéed shrimp and scallops.
Filet Medallions
Tender cuts of filet mignon grilled with fresh mushrooms and onions in a sweet onion reduction.
Jalapeño Rubbed Strip Loin
Spiced, jalapeño rubbed strip loin, charcoal-grilled. Served with a light jalapeño aioli.
Marinated Pork Loin
Lean charcoal-grilled pork loin marinated and intensely flavorsome.
Jalapeño Pork
Jalapeño rubbed pork loin, charcoal-grilled. Served with a light jalapeño aioli.
Braised Hickory Back Ribs
Charcoal grilled baby backs, glazed with a sweet and spicy barbecue sauce.
Double Cut Pork with Bacon and Apple Reduction
Generous cut of fresh pork topped with green onion, bacon and apple in a rich demi-glaze.
Chicken & Rib
Charcoal-grilled half rack baby backs and lean chicken breast, glazed with a sweet and spicy barbecue sauce.
Grilled Stuffed Chicken Breast
Boneless, skinless chicken breast grilled to a golden brown, stuffed with savoury dressing, and coated with gravy.
Fiesta Ranch Chicken
Grilled chicken topped with tomato, ranch sauce and four cheese blend, crowned with crisp tortilla straws.
Sun-Dried Tomato Pesto Chicken
Lean grilled chicken breast layered with sundried tomato and cream cheese pesto. Topped with parmesan cheese and oven-baked.
Almond Chicken Greek
Moist almond crusted chicken breast stuffed with feta cheese, green onions and toasted almonds in a wholesome cream blend.
Monterey Chicken
Barbecue grilled chicken breast layered with crisp bacon and triple cheese blend, oven-baked.
Apple Glazed Chicken
Lightly breaded chicken breast topped with a wholesome apple reduction, finished with bacon and green onion.
Fresh Seafood Combo
A fine selection of Newfoundlands own seafood cuisine prepared with great delicacy. Consisting of pan-fried salmon and cod, sautéed shrimp and scallops.
Pecan-Crusted Salmon
Pecan-crusted Atlantic salmon fillet marinated and baked in a sweet maple-soya glaze.
Cedar Plank Salmon
Atlantic salmon charcoal-grilled on a cedar plank, seasoned with lemon pepper and sea salt. Served with a light dill sauce.
Pan-Fried Cod
Golden fried cod cooked in vegetable oil, delightfully seasoned.
Cod au Gratin
Fresh cod fillets baked in cream sauce. Topped with three-cheese blend.
Pan-Fried or Poached Atlantic Salmon
Delicately seasoned and cooked to perfection. Poached salmon cooked with celery and onion.
Honey Glazed Citrus Salmon
Fresh salmon fillet lightly seasoned with sea salt and lemon pepper, baked with a drizzle of olive oil and honey.
Entrées served with Baked Potato OR Seasoned Fries and Side Vegetable.
Sautéed Mushrooms
Sautéed Onions
Gravy
Dressing
Sour Cream
Bacon Bits: Real
Table Bread
(baked and served with butter)
Table Bread
(baked and served with olive oil, olives, and balsamic vinegar)
Upgrade Side to Choice of Salad
(Garden, Cranberry Pecan, Caesar, Greek or Orange & Almond)
Upgrade Side to Cactus Cut Fries
Upgrade Side to Double Bake
(Potato shell stuffed with creamy herbed potato, topped with bacon, green onion, and a four-cheese blend)
German Chocolate Cake
Silky, smooth vanilla cream layered between two tiers of dark, moist chocolate cake topped with a confection of coconut, pecans and rich caramel drizzle.
Peanut Chocolate Decadence
Rich brownie base topped with a mouth-watering peanut butter mousse, light vanilla cream and chopped peanuts.
Warm Brownie & Ice Cream
Decadent homemade chocolate brownie served with vanilla ice cream and whipped cream.
Warm Caramel & Pecan Crêpe
Whipped vanilla ice cream wrapped in a light French crêpe, topped with a delectable homemade caramel and pecan sauce.
Tiramisu Cheesecake
Rich New York cheesecake nestled on a graham crust. Topped with a layer of espresso enhanced wafers and tiramisu cream.
Elite Carrot Cake
Moist and rich with molasses, raisins, pineapple, nuts and spices, plus a silky cream cheese icing.
New York Cheesecake
Rich New York style cheesecake atop a vanilla graham crust. Topped with your choice of cherry, raspberry or blueberry topping.
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