The Harbour Diner welcomes you to their dining room. Discover a menu offering hamburgers, priced at 11$ to 25$. They are open nightly from Tuesday to Saturday. You can pay by Visa.
Breakfast is served daily until 11am; weekends until 2pm.
The Harbour
2 eggs, bacon, sausage or country ham, home fries and toast
The Midship
2 eggs, bacon, sausage and country ham, home fries and toast
All Aboard
2 eggs, bacon, sausage, country ham, 2 pancakes, home fries and toast
Just Eggs!
2 eggs, marinated tomato slices, home fries and toast
Peameal Steak & Eggs
2 eggs, hand cut peameal steak, home fries and toast
Eggs Benedict
poached eggs, peameal and hollandaise sauce on your choice of a white or whole wheat english muffin, served with home fries
Buttermilk Pancakes
3 pancakes and bacon served with butter and syrup
Blueberry Pancakes
3 blueberry pancakes and bacon served with butter and syrup
Belgian Waffles
2 fresh waffles, served with butter and syrup
Cinnamon Raisin French Toast $7
hand dipped slices of cinnamon raisin bread toasted and served with butter and syrup
Salads & Starters MENU - The Harbour Diner
Soup
made fresh daily, ask for today's selection
Ridiculous Cheese Bread
calabrese ring topped with roasted garlic butter and five cheeses
Meatball & Marinara Cheese Bread
calabrese ring smothered in homemade marinara sauce, crumbled meatballs and topped with 4 cheeses
Garden Salad
fresh mixed greens, tomato, cucumber and red onion
Baby Spinach Greek Salad
roma tomatoes, cucumber, red onions, kalamata olives and crumbled greek feta tossed in our oregano-honey balsamic vinaigrette and served on a bed of baby spinach
Cobb Salad
crisp lettuce, turkey, bacon, tomato, avocado, hard boiled egg, crumbled blue cheese and spring onions tossed in the original "Brown Derby" dressing
Escargot
simmered in garlic butter and served with portabellini mushrooms and 3 garlic crustini
Pulled Pork Poutine
baked potato wedges, creamy cheese curds and pulled pork topped with roast beef demi-glaze
Harbour Diner Nachos
corn tortillas topped with tomatoes, spring onions, hot peppers, black olives, red onions and three cheeses. Served with sour cream and salsa ~ add pulled pork or turkey
Sandwiches MENU - The Harbour Diner
Served with a kosher dill pickle and Harbour Diner Slaw
Roast Turkey Club
turkey breast, bacon, lettuce, tomato and black pepper-chive mayo on honey oat bread
The "Manhattan"
corned beef, fried onions, hard boiled egg, swiss, lettuce, tomato and black pepper-chive mayo on marble rye
Fried Egg Sandwich
2 fried eggs, peameal, cheddar, lettuce, tomato, black pepper-chive mayo on honey oat bread
Marinated Roma Tomato & Mozzarella
roma tomatoes, mozzarella, lettuce and black pepper-chive mayo on toasted 12 grain bread
Classic Reuben
corned beef, sauerkraut and swiss on marble rye
"Turkey Dinner" Sandwich
roast turkey, stuffing, mashed potato, turkey gravy and cranberry mayo on a crispy baguette
Buffalo Chicken Sandwich
breaded chicken breast dipped in hot sauce, lettuce, tomato and blue cheese mayo on a kaiser
"Can I buy you a fish sandwich?"
delicious tuna melt served with lettuce, tomato and cheese on honey oat bread
Grilled Cheese
triple decker with swiss, cheddar and mozzarella Add soup or salad or potato wedges to your sandwich for $3!
Turkey dinner meat was good but roasted potatoe wedges were not all cooked and stuffing was partially raw - nothing was done to alleviate this; water service was poor; pies were good but could not get simple orders correct and were all mixed up; chocolate pear dessert was soggy; fish and chips not battered so more like poached fish and fish and chip salad was very spicy and not a 'green' salad so not sure what was eaten; Prime rib was good and generous portion; broccoli was hard. Probably won't go again, may give breakfast a try sometime but in no hurry. Building not easily accessible, nor are washrooms. Leftovers are wrapped in fun foil shapes for patrons to take home.
My husband & I visited the Harbor Diner this evening for dinner, after reviewing their on-line menu.
I ordered a Rueben Sandwich - came toasted with Coleslaw/pickle.
My husband ordered Rigatoni - came with side of bread.
As we were waiting for our meals, the man seated at the table next to us pulled a nice long hair (6" at least) out of his entree!!
My "toasted" Rueben was as wet as any dish rag (I could not eat the bread only the inside). To make matters worse, the coleslaw was actually warm - yuk.
My husband's Rigatoni had what appeared to be a whole jar of green whole olives throughout the dish. He was not impressed by this.
Needless to say....we will not be returning.
Having dined there about a dozen times since they opened but not for about a year, I was anxious to take a friend (a chef) from Toronto to a place I had loved. Horrors to say the least. The wonderfully fragrant, deliciously tasty, vibrantly flavoured fare previously here is no more. Since Chris, the owner/chef, left to open another establishment, the above qualities have gone with him. My meal (escargot, roasted chicken pasta dish) was bland beyond description. My friend's nachos app. was excellent but the lamb shank was unsavory, the vegetables tasteless. When faced with our criticism, our server who was friendly and efficient acknowledged that "different chefs...etc." The prices are still low for the menu items offered but the quality has suffered to the point that this restaurant is a faint shadow of its tasty self. Pity.
So I had the lobster mac & cheese, it was DISGUSTING!!!! Tasted as if they use kraft dinner mix or something, not to mention the crab and lobster tasted as if it was frozen then thawed then frozen again, etc. They say that they use "fresh and local ingredients" HA I highly doubt that. Even if I were paid to return I wouldn't.
Excellent food, every time. The breakfast specials on the weekend are always excellent. Why yes I would love some lobster on my eggs benedict!
Even the standard menu items are awesome. Great homefries, perfectly done eggs, cute kitschy atmosphere.
Complimentary coffee/hot cider when there's a wait is also a great bonus
Keep it up!
