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Salada Portuguesa
Lettuce, tomato, onion, cucumber and olives in a vinegar olive oil. S
Salada Da Barra
.shrimp, calamari, mussels, clams,tossed with mixed greens.
Salada Picante.
Hot! Very hot! Mixed greens tossed in a spicy vinegar/olive oil sauce.
Goat Cheese Salada.
Thin slices of Goat cheese over mixed greens
Grilled Calamari salad.
Grilled Marinated Calamari over mixed greens
Grilled Salmon Salad.
Grilled Salmon tossed over mixed greens
Grao bico Salad.
Chick peas mixed with Tuna, tossed with onions olive oil and vinega
Caesar Salad.
Chicken Caesar
Beef A Casa.
(House steak) Marinated,charbroiled striploin served with fries and salad
Carne Alentejana.
Traditional dish consisting of cubed pork. Potatoes and clam
Prego no Prato
Pork steak, served with fries, rice and topped with an egg
Petisco Da Casa
Combination of pork, chorica, bacon, peppers onion sauteed together
Galinha Assada.
( Roast chicken) Half a roast chicken served with roasted potatoes.
Filetes.
Lightly battered sole Filete served with seafood rice and salad
Salmon.
Grilled in a lemon pimento sauce and served with rice and salad.
Bras.
Shredded cod tossed together with shoe string potatoes and stirred together with egg
Massa De Camarao
White Tiger shrimp married with Fettuccine pasta and our alfredo sauce
Massa De Marisco.
An array of seafood including calamari, mussels, shrimp and clams all served
together over a bed of Fettuccine pasta in a white wine sauce.
Massa De Salmao
6oz of Salmon served with fettuccine pasta in a white wine creamy sauce
Massa De Legumes
Vegetarian pasta). Mushrooms, peppers, brocoli and spinach in a
fettuccune pasta married together in a white wine sauce
Massa Branca.
Fettuccine pasta enrobed in our alfredo sauce.
Massa Vermelha
Fettuccine pasta smothered in our tomato sauce.
Beefana.
white pork sauteed with onions served with either fries or mash potato
Filete.
sole filete served with lettuce and tomato on a bun with fries or mash potato.
Beef no pao.
steak on a bun served with fries or mash potato.
Breaded Pork
Served with fries or mash potato.
Pao De Aveiro.
Oven baked bread stuffed with Portuguese sausage, and lightly brushed with a garlic olive oil
Pao De Algarve
Shredded Cod and diced Onion wrapped and baked in bread, brushed with a garlic olive oil
Bruschetta.
Oven baked pizza style bread, topped with sauteed Tomato, Onion and Garlic
Salada Portuguesa.
Tomatoes, Onions ,Cucumbers, Olives and Hot peppers served on mixed greens,
tossed in an olive oil vinaigrette
Salada Da Barra
Seafood Salad} Shrimp, Calamari, Mussels and Clams served over mixed greens
In an olive oil vinaigrette.
Salada Picante.
Spicy pimento served over our mixed greens salad. .
Goat Cheese Salada
Soft young goat cheese served over our mixed greens salad
Grilled Calamari Salada.
Tender Calamari, grilled then sauteed in a lemon and garlic marinade
served over our mixed green salad
Grilled Salmon Salada.
Grilled Atlantic Salmon tossed over a bed of fresh mixed greens in a olive oil vinaigrette.
Antipasto.
Toasted cornbread topped with Tomato, Chorica and Soft Goat Cheese. Served with Hot peppers and Olives
Soup of the Day
Ask your server for daily soups
Shrimp.
Succulent black tiger shrimp sauteed in a light pimento lemon sauce
Calamari.
Breaded, deep fried and topped with our delicious tomato based sauce with a hint of onion.
Mussels.
New Zealand or PEI. Steamed and served in a tomato pimento wine sauce with sauteed Peppers and Onions .
Sardines.
Grilled over an open flame then drizzled with olive oil. Served traditionally with toasted cornbread and olives
Favas.
Bacon, Chorica and Onions Sauteed together and tossed with Soft Fava beans.
Chorica Assada
Oven roasted Chorica served with roasted Goat Cheese.
Scallops.
Sauteed in a light pimento lemon sauce with a hint of butter
Grilled Calamari.
Tender Calamari, grilled to perfection. Served in a light lemon and garlic marinade
Breaded platter
Breaded shrimp, breaded Calamari, and breaded Shirmp Cakes served with
a side of our delicious Tomato based sauce with a hint of Onion. Serves two.
Beef a Casa.
12-14 oz Tender Striploin charbroiled and served on freshly cut french Fries . Go for the
Traditional way by complimenting it with a fried egg
Carne Alentejana.
A Traditional Portuguese dish consisting of cubed lean pork, cubed potatoes ,
tossed together with baby clams. Topped with large cherry stone clams and lemon
Galinha Assada
(Roasted Chicken). Half a chicken brushed with our own Piri Piri blend,
accompanied by a side of Savoury Potatoes; Both roasted and served in Portuguese clay.
Prego no prato
Tender pork steak. Served traditionally over fries, topped with an egg and a side of rice
Petisco Da Casa.
A flavorful Stir fry combination of Pork , Bacon, Chorica, red and green Peppers,
Mushrooms and Onion all sauteed and tossed together with fried cubed potatoes
Roasted Rabbit
Tender oven roasted Rabbit alongside savory Potatoes .Roasted and served traditionally
using Portuguese Clay.
Roasted Lamb.
Ontario Lamb roasted in a red wine marinade untill deliciously tender, alongside Savory Potatoes.
Roasted and served traditionally using Portuguese clay.
Massa de Camarao
Shrimp Alfredo) Fresh homemade fettuccine pasta, and succulent black tiger Shrimp
tossed in a creamy Alfredo sauce. Served with garlic bread.
Massa de Marisco
(Seafood Pasta) Enjoy an array of seafood including Calamari, Mussels,
Shrimp, Scallops and Clams married together over fresh fettuccine pasta ,tossed in a white wine
butter sauce
Also available in Alfredo or Tomato sauce
Massa de legumes
(Vegetarian pasta) Mushrooms, Broccoli, Red and Green Peppers
combined with homemade Fettuccine pasta, tossed together in a white wine sauce.
Massa De Salmao.
Sauteed Salmon served on a bed of Fresh Fettuccine pasta in a creamy white wine sauce
Massa Vermelha.
Fettuccine pasta in our own tomato sauce, served with garlic bread
Massa Branca
Fresh fettuccine pasta in our own creamy alfredo sauce, served with garlic bread
Shellfish Platter
New Zealand and P.E.I Mussel Lobster, Crab, Black Tiger Shrimp, Scallops, Clams and Calamari. Sauteed together in a White Wine sauce, with hints of Tomato, Pimento Garlic and Onionserves 3-4 people.
Grilled Fish Platter
An assortment of grilled fish (ask your server) Brushed wih a lightly seasoned Olive oil, Served with grilledCalamari, Black Tiger Shrimp and Vegetable Rice. Serves
Fried Fish Platter.
An assortment of lightly dusted fish {ask your server which types} Fried together with Calamari andbreaded Shrimp. Served with vegetable rice. Serves two
Filetes com arroz
{Fish filetes with Seafood rice}. Lightly battered Sole filet served alongside Seafood rice,
and a mixed greens Salad. Garnished with a Breaded Shrimp and Breaded Calamari
Combination Fish dish
An assortment of fish {ask your server about which types} fried and served alongside
Vegetable rice Garnished with a Breaded Shrimp and breaded Calamari
Santola {Dungeness Crab
2pds of Dungeness Crab Steamed, and served in a White wine, Pimento sauce with a
hint of Onion T opped with garlic Toast
Dorada.
lightly brushed with a seasoned Olive oil, Grilled over an open flame and served with Roasted potatoe
Grilled Combination Fish Platter
An assortment of grilled Fish {ask your server which types seasonedand served with grilled black TigerShrimp , and vegetable rice
Salmon.
Grilled to your liking, finished in a light lemon pimento sauce. Served with rice and vegetabl
Seabass.
rilled whole (approx 18 oz) shipped weekly from Portugal, A healthy choice.
Served with rice and vegetables.
Halibut.
Grilled Halibut steak served with vegetables and salad. The perfect healthy choice
Polvo
Octopus} .Pressure cooked until tender, sauteed together with boiled cubed potatoes in a red sauce
Stuffed Calamari.
Tender Calamari stuffed with Bacon, Chorica, Morcela, Onions and Rice.
Served alongside Seafood Rice
Bacalhau a Bras
This traditional dish consists of shredded Cod tossed together with shoe string fries and egg
Bacalhau Assado
{Grilled cod}. Grilled cod served alongside boiled potatoes, andcreamy chick peasTopped with anOlive oil and Onion Sauce
Bacalhau a Espanhola
With some Spanish influences, this dish is made up of Cod, Sauteed red and green peppers
Onions and potato, in a thin Tomato and wine sauce with a hint of garlic. Prepared and
Served using a Cataplana.
Bacalhau Cozido
This traditional Portuguese dish consists of Cod, Potatoes,
Broccoli and Egg, all boiled and topped with olive oil and vinegar.
Bacalhau Da Casa
Fried cod, fried Potatoes and Onions, layered in a traditional Portuguese Clay dish
covered in a white wine marinade and roasted in the oven until golden and crispy on top. Garnished with olives
Drinks
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In love with this place! I eat out a lot!..., A lOT! But this is definitely an ultimate favorite! I love bringing new people here, the portions, delicious food, and homemade feel always impress! The menu is large! And I've probably had almost everything on it. The breads are so good! The mussles and pitchers of sangria on the patio in the summer are absolutely delicious! Sardines, yum! Octopus (made with potatoes... Mmm!) seafood lovers special!!! So much seafood I have no idea how they make money! The shrimp.. (peel em yourself! They're tastier that way I think! Still good the other way though:) Oh the lamb! Just falls apart! So much to choose from, gotta try this gem of a restaurant!
We have been here twice and both times were disappointed in the service but mostly the food.Our friends convinced us to go the second time. The second was no better then the first!! This restaurant needs to get a happier staff and better food on the menu.
Terrific place for seafood lovers! Great atmosphere, authentic tasty Portuguese food (according to my brother who visits Portugal often). Loved the green wine & appetizers. My husband & I have found the main meals are hit & miss... I've loved mine both times we've eaten here (rabbit, salmon fettucini) while his were less exciting (eg. plate of pork & clams left a bit to be desired). My family ordered bacalhau dishes and overall were very pleased.
Not one bad thing to say! Unless you can complain about too much food! But you know what they say, you can never have too much of a good thing! Around 8 of us went for one of my girlfriends birthday. We live in Toronto, but my girlfriend swears by this restaurant and it was her birthday so we decided to take the drive. So happy we did! I may have found my new favorite restaurant!!! We each had a different dish so we could sample eachothers and they were all sooooo delicious! ! I myself am Portuguese, and each dish was like a home cooked meal! We were all extremely impressed! The server was friendly and attentive, and the atmosphere was cozy! We will definitely be back!
Visited for the first time, not bad overall, calamari and the salad could be better. Portion size is acceptable and menu has good variety.
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