Everything in Judy's Healthy Kitchen is homemade and their stainless steel kitchen is filled with lots of counter space to add some T.L.C. to their traditional meals. Their fresh ingredients are stored in a double wide refrigerator, a sandwich station with lots of hidden compartments for condiments and metal shelving. Brett and Judy both share a favorite tool in the kitchen, their 8 burner Southbend range, perfect for baking an entire turkey or loaves of bread for their sandwiches. more... See more text