The Argiro family has been proudly serving in the same location for over forty-five years. Angelo Argiro founded the business in 1965 with his former partner, Ted Papatheodorou, Massey's operates under the watchful eye of Angelo's son, Don. Don's three children and niece currently work at Massey's along with Angelo's cousin, Bill Ramos, who can also be found hard at work six days a week in our kitchen amongst our staff of over fifty.more...See more text
One of Pickering’s most historic restaurants, Massey’s, has been open since 1965. A family business since it opened, Massey’s has grown from a small take-out burger joint to a full restaurant.
“My father started the restaurant,” says current owner Don Argiro. “I’ve worked here on-and-off since I was a kid, and now my kids work here too. It’s a true family business.”
Offering traditional Canadian food, Massey’s is famous for its burgers and sandwiches. “From steaks and sandwiches to the perfect burger, we have something hearty and delicious for whatever you’re craving.”
From Alberta "AAAll loins fill] or). Flame broiled with I'u'Iasseyl s own steak seasoning blend. Includes choice ofpotato, vegetable, our daily house made soup or starter salad.
$13.95
Liver 3;: Unions
C ar1adiar1"B aby Beef Liver" prepared on ate with bacon, fried onions, vegetable, choice of potato, daily house made soup or starter salad.
$12.95
Hot Hamburger
traditionally served with beef g’avy, vegetable, choice of potato, daily soup or starter salad
$12.95
Breadl ess Burger
house ground patti e, fresh Bruschetta salsa Sc Tzaziki. Served over rice alongside aGreek salad
$13.95
Pork Schnitzel 2 Ways
in house, Firm-sf bremieripork cteiet; choice ofporuto, vegetable, scr catch mode dual}? soup or starter Sclrdci 1. under I'u'Iassey s house made tom ato sauce 5: melted m ozzarella cheese. 14.95 2. under house made Smoked Pap rika Sauce 5: braised sauerkraut.
$14.95
Fish 8: Chips
house battered "Silver H ake" filets, tartar sauce, lemon, fresh cutfries, coleslaw.
$11.95
Chicken Fingers
plain or BBQ tossed. Served with our fresh cut fries Er coleslaw.
$11.95
Chi cken Kehoh
skewers of marinated breast over rice alongside IGreek, Caesu or House salad Includes house Tzaziki
$15.95
Pasta MENU - Massey's
'Massey's Mac 3; Cheese
we use C avatappi ( hollow corkscrew) style pasta. Scratchmade cream sauce with four cheeses
Asiago, Parmesan, Mozzarelladc Cheddar
$14.95Addbacon andmushrooms
$1.99Add sliced chicken breast and green peas
$3.99
Chicken Parmesan
cornmeal cmsted breast filet under house made tomato sauce, Sc melted m cesarella. Includes fettucini pomodor
I cannot understand for the life of me why ex-employees keep coming on this site and complaining. I think it shows to their lack of character and why they aren't employed any longer. This restaurant is by far the best "bang for your buck" in town. It has the best, homemade, fresh dishes for a rediculously low prices. As someone stated above, this establishment has been open since 1965, and it has been because of the great food and service and owners who don't put up with silly employees like the ones who comment on this site. I think in todays overpriced and overvaulued restaurants that spend more time on image then the food/service, we should be applauding establishments such as Masseys.
3rd time was definitely not a charm. While there...
3rd time was definitely not a charm. While there was nothing specifically wrong with the food, there was nothing right with it either. *Very* mediocre and way, WAY overpriced. Service was good, she was new, nice and very attentive, but it didn't make up for the wasted money. This was our third and last time.
Food and service were excellent. My wife mentioned the occasion of my birthday to Justin, our friendly waiter. I was humbly and most pleasantly surprised with a lovely cake and candle as weel as a verse of Happy Birthday. Fine dining combined with friendly atmosphere. A sure winner.
