The Waterfront is a long time addition to Pickering and the East G.T.A. Located at Frenchman's Bay overlooking beautiful Lake Ontario. The Waterfront features one of the most desirable patios with a view in an undeniable setting. Take in the atmosphere as you enjoy Brunch, Lunch, Dinner or Cocktails, offering you a casual or a fine dine atmosphere featuring a modern, yet classic inspired menu.more...See more text
Our signature dip prepared in house Served with grilled naan bread
$10.00
Crab Cakes
Mixture of Crab meat, onions, red & green peppers, touch of cream
$11.00
Grilled Shrimp
Colossal black tiger shrimp Brushed With garlic butter
$18.00
Oysters in Half Shell
Freshly shucked in mignonette dressing And a herbed lemon wrap
$14.00
Oysters Rockefeller
Pan seared oysters Pernod infused spinach topped and broiled with hollandaise
$18.00
Calamari Frite
Lightly dusted Served with a roasted red pepper aioli
$10.00
Grilled Calamari
Marinated and served on a bed of cherry tomatoes, roasted garlic and olives
$13.00
Garlic Bread with Cheese
Garlic butter on French stick with assorted Cheeses
$7.00
Soups & Salads
Soup Du Jour
Made in house daily and always hearty
$5.00
Fresh Tomato Soup
Made in house with fresh tomatoes, topped with Boursin cheese crustini
$6.00
Traditional Caesar Salad
Crisp romaine smoked bacon baked croutons Parmesan cheese tossed in our house made dressing
$14.00
Cobb Salad
Crisp romaine tossed in lemon honey vinaigrette topped with avocado, cherry tomatoes, sliced egg, bacon and roasted strips julienne chicken breast
$14.00
Spinach Salad
Orange segments, toasted almonds, red onions, peppers on a bed of baby spinach drizzled with poppy seed dressing and crispy wontons
$12.00
Saganaki Village Salad
Authentic Greek Salad with cucumbers, tomatoes, onions, olives tossed in an oregano dressing topped with our signature Saganaki cheese
$12.00
The Casual Affair
Classic Burger
Char-broiled served with lettuce, tomato, onion, pickle Add sautéed mushrooms, sautéed onions, bacon, or cheddar cheese
$10.00
$2.00 (each)
Peppercorn Burger
Char-broiled served open faced with cheddar, sautéed mushrooms, crisp bacon topped with peppercorn sauce
$12.00
Waterfront Burger
Char-broiled with bbq sauce, sautéed onions, bacon and cheese
$14.00
Slow Roasted Pulled Pork
Slow roasted in our signature bbq sauce Served with sweet potato fries & coleslaw
$14.00
Prime Rib Beef Dip
Slow cooked served with au jus
$14.00
Chicken Parm Sandwich
The classic served with in house tomato sauce Mozzarella and Caesar salad
$14.00
Grilled Veggie Panini
Fire roasted veggies and creamy goat’s cheese
$14.00
King Club Panini
Grilled chicken breast topped with bacon, lettuce, Monterey jack cheese tomatoes creamy guacamole served on Vienna stick
$14.00
Fish & Chips
Beer battered made in house
$12.00
1 Lb Roaster Wings
Served with fresh veggies Mild medium, hot, suicide, honey garlic Chili lime, sweet chili Thai, parm & pepper, lemon & pepper
$10.00
Mussels and Frites
Steamed and served in your choice of white wine garlic & herb, rich tomato marinara or light curry sauce served with fries and lemon aioli
$12.00
Sweet potato fries
Served with fresh creamy dill dip
$6.00
Fresh Cut Fries
$4.00
Pasta
The Mediterranean
Fettuccini tossed with olive oil, garlic, white wine, peppers, onions, Olives, fresh tomatoes, basil and topped with feta cheese
$14.00
Mushroom Chorizo Rigatoni
Rigatoni tossed with Chorizo and Woodland mushrooms, light Cream and parmesan
$18.00
Pasta DelMar
Fettuccini with scallops, shrimps, mussels in a Tuscan Red sauce
$24.00
From The Grill
We take pride in serving the finest Canadian aaa certified angus beef, aged, hand cut and trimmed in house, producing outstanding tenderness. Grilled to your preference All steaks are served with your choice of Mashed, roasted red skinned, Fries or sweet potato fries Chef’s choice of seasonal vegetables
New York Striploin
$25.00 (8 oz)
New York Striploin
$32.00 (12 oz)
Ribeye Steak
$28.00 (10 oz)
Filet Mignon
$35.00 (8 oz)
Filet & Lobster Tail
$45.00 (6 oz)
New York & Shrimp
$35.00 (8 oz)
Slow Roasted Prime Rib
$28.00
Grilled Salmon
Grilled slowly and topped
with a creamy smooth dill sauce served With rice and chef’s choice of vegetables
$25.00
Snapper Filet
Pan seared and topped with a tangy mango pineapple salsa Served with rice and Chef’s choice of seasonal vegetables
$27.00
Diver Scallops
Pan seared served on a bed of fine herb couscous Dressed in lemon butter sauce, and julienne vegetables
$30.00
New Zealand Lamb
Roasted rack of lamb served with mint pea risotto and seasonal vegetables
$30.00
Oven Roasted Chicken Supreme
Roasted and seasoned with fine herbs Served with garlic roasted potatoes seasonal vegetables And finished with a port fig demi-glaze
$24.00
Brunch MENU - The Waterfront Bistro
Served Saturday and Sunday 10 30 - 2 00pm
EGGS BENNY
2 POACHED EGGS PEAMEAL BACON ON A TOASTED ENGLISH MUFFIN SERVED WITH HOLLANDAISE SAUCE HOME FRIED POTATOES
$12.00
FRENCH TOAST
COOKED TO GOLDEN BROWN DUSTED WITH ICING SUGAR MAPLE SYRUP AND PEAMEAL BACON
$10.00
BISTRO BIGGY
3 EGGS COOKED TO YOUR PREFERENCE SERVED WITH BACON OR SAUSAGE HOME FRIED POTATOES AND TOAST
I don't were you get all these coments we always...
I don't were you get all these coments we always go to this restaurant. They have great music in the Bar after dinner and the owner is not Greek. thanks Mario. thanks Ken
The menu was weird, most of the entrées being...
The menu was weird, most of the entrées being seafood at higher prices, the non-seafood options all seemed to be cheap sandwiches. The food was good, not great. The patio could be great, but for some reason what seemed like the better area facing the water was closed, while all patrons were seated in the area overlooking the parking lot. I'm willing to try the place again, but with some scepticism.
Awful, awful service. We were the only group inside and he could not handle us all. He would not accomodate our requests for drinks properly and when we asked for separate bills he refused and didn't even offer to do small group billings. Then he wouldn't even come back with the bill himself at the end, he made the waitress do it. We had to wait way very long for the bill to even arrive. He missed asking the guest of honour (25th wedding anniversary) for a drink order twice. His attitude was rude - and I found out later he was the owner!!! Needless to say the food was OK I guess. The veal my father-in-law ordered was tough, too much cheese on the chicken parmesean. The fish I had was fine though. I would not recommend this restaurant for a large group ever. I was very upset and disappointed as were the guests at the party. We left feeling like we were somewhat ripped off. If each of those 19 people told two or three other people, he would not be happy. I don't even feel like I can complain directly to the restaurant as he was the owner and didn't seem to care.
My honey and I have dined at The Waterfront for...
My honey and I have dined at The Waterfront for dinner (in the dining room) 3 times, and for lunch out on the deck in the summer a couple of times. The Caesar Salad which is made in the dining room is out of this world! I've had a couple of lessons and am trying to duplicate it at home! I have ordered the Prime Rib for each dinner just because it's so tasy! I feel like Fred Flintstone when it comes to the table. All of the staff are courteous, helpful, and know when to stop to chat and when to leave! Mario is awesome (owner)and makes each guest feel like they're very special. The Waterfront is my favourite restaurant in Pickering ... and I'm from Barrie!
