Bymark

Monday	11:30 am - 3:00 pm
Tuesday	11:30 am - 3:00 pm
Wednesday	11:30 am - 3:00 pm
Thursday	11:30 am - 3:00 pm
Friday	11:30 am - 3:00 pm
Saturday	11:30 am - 3:00 pm

Monday

11:30 am - 3:00 pm

Tuesday

11:30 am - 3:00 pm

Wednesday

11:30 am - 3:00 pm

Thursday

11:30 am - 3:00 pm

Friday

11:30 am - 3:00 pm

Saturday

11:30 am - 3:00 pm

Verify with Merchant

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By Restaurantica12

December 25, 2010

It's good but would only go when they have promotions

I loved the atmosphere. Will go back to have the tuna tartare. I had some beef thing on lettuce - it was incredibly bland and for desert I had the eclair which was stale and the cream was hardened. But the atmosphere is great and for Winterlicious they have a new menu so may check it out.

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By Restaurantica12

August 24, 2010

is it just us?

bah - i was so excited about this ( I LOVE Mark) - it was a disaster of a meal. Oily oily salad - literally lumpy mashed potato ..raw bits - no joke) - I had to send my steak back TWICE - bah (that was a horror for me to have to do ..horror). Such a bad bad meal - I can't say anything good about it - they need a new Chef de Cuissine - that's all I can say... would NOT recommend it at all...sorry Mark - I still adore you..honest.

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By Restaurantica12

December 15, 2008

This past Saturday, November 8th, I and a...

This past Saturday, November 8th, I and a business associate from Hong Kong were truly taken aback by a wonderful evening of culinary delights and exceptional service at your exquisite Bymark restaurant. Having watched Mark McEwan on the food network these past years, I was most anxious to try one of his restaurants, and having to entertain an important associate from overseas, I wanted to impress. And impress I did, or should I say the chef and wait staff did!!!! Right from the start as we entered Bymark, we were treated like royalty. A pleasant table for two awaited us, in your beautifully and tastefully, minimalist designed space. Pre dinner drinks were ordered and arrived just in time for us to start reflecting upon our culinary choices for the evening. Our waiter, Brandon was most helpful in his suggestions for the perfect meal. I was disappointed not seeing your famous Bymark “mini burger” as an appetizer, I was looking forward to it as I had chosen a fish dish as my entrée. No problem said Brandon, I will have Chef Brooke, make a mini Bymark Appetizer for you. Wonderful! The appetizers arrived, and we were not disappointed, my 3 mini Bymark burgers were splendid, as was my associate’s soup! For our entrée’s I chose the Pan Seared day boat scallops with Dungeness crab ravioli, and buttered spinach, while my associate chose your 10oz Striploin steak with woodland roasted mushrooms. A few more glasses of wine later and our entrée’s arrived, done to perfection! I have travelled all over the world, and have never had the pleasure of tasting scallops of that size before. Even in Digby NS this past summer, I did not see anything of that size. Everything was just wonderful! The Scallops cooked to perfection, and my associate’s steak was as he likes it. To close off the evening, we had cappuccinos and a Bailey’s on the side! Congratulations to you Mark and Brooke for a wonder dining experience and to Brandon, our wonderful and attentive waiter for making the evening a truly memorable one. I have received numerous e-mails from my associate since his return to Hong Kong, and he still raves about last Saturday night’s dinner!!!!!

Atmosphere: 5/5

Food: 5/5

Service: 5/5

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By Restaurantica12

November 24, 2008

Impeccable service. Great place to have a nice...

Impeccable service. Great place to have a nice dinner. The food was pretty good but not the best.

Atmosphere: 5/5

Food: 3/5

Service: 5/5

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By Restaurantica12

November 2, 2008

Wow - So Good!

The presentation was increadible and the food tasted even better. I had the foie gras, mitsu black cod and creme brule and it was all great. My husband had the tuna sashimi and a steak. Also good. The sweet wine that was recommended with the foie gras was very nice even to a non drinker. The decor is very modern. The only problem was that they gave my husbands new and quite expensive coat to someone else. It was never returned. They paid for the coat of course but it still required several calls and was quite inconvenient.

Atmosphere: 4/5

Food: 5/5

Service: 5/5

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Restaurant type

Cuisine type

Features

Atmosphere

Products and Services

Languages Spoken

Opening Hours *Holiday hours

Rates:

Methods of Payment:

Social Media

Menu & Prices

BEGINNING MENU - Bymark

MAINS

SANDWICHES

COCKTAILS

Single Malts

Fine Whisky

Cognacs

Armagnacs

Tequila

Grappa

Champagne and Sparkling

White Wine

Rose Wine

Red Wine

Beer On Tap

Bottle Beers

BEGINNING MENU - Bymark

MAINS

STEAKS & CHOPS

VEGETABLE SIDES

STARCH SIDES

SAUCES

DESSERTS MENU - Bymark

Dessert Wines

Ports and Fortified Wines

Grappa

Armagnacs

Cognacs

SLOANE TEA

SEAFOOD MENU - Bymark

VEGETARIAN

POULTRY & GAME

MEAT

Bar MENU - Bymark

COCKTAILS

AW SHUCKS!

Champagne and Sparkling

White Wine

Rose Wine

Red Wine

Beer On Tap

Bottle Beers

CHAMPAGNE & SPARKLING MENU - Bymark

WHITE WINE

ROSE WINES

RED WINES

BEER ON TAP

BOTTLED BEERS

CHAMPAGNE & SPARKLING WINE

U.S. CHARDONNAY

U.S. OTHERS

ALSACE

BURGUNDY

LOIRE, RHONE & OTHERS

CANADA

AUSTRALIA & NEW ZEALAND

GERMANY & AUSTRIA

ITALY

WHITE HALF BOTTLES

AUSTRALIA & NEW ZEALAND - PINOT NOIR & BLENDS

AUSTRALIA & NEW ZEALAND - CABERNET SAUVIGNON

SHIRAZ, GRENACHE & MOURVEDRE

U.S. CABERNET & CABERNET BLENDS

SELECTED VERTICALS

U.S. MERLOT

U.S. PINOT NOIR

U.S. ZINFANDEL & SYRAH

TUSCANY