Canoe Restaurant & Bar welcomes you to their dining room. They are open nightly from Monday to Friday and are readily reachable by public transit and bicycle. They are established in an area filled with merchants and parks.
Klein Constantia Vin de Constance Constantia, South Africa 2007
$245.00 (375ml)
Unger Welschriesling Eiswein Neusiedlersee, Austria 1994
$295.00 (750ml)
Royal Tokaji Essencia Tokaj, Hungary 1993
$675.00 (500ml)
Beverages MENU - Canoe Restaurant & Bar
Drinks
coravin pours, spring cocktails, wine by the glass(sparkling,White,rosé,red), red wine, non-alcoholic beverages, spring cocktails, digestifs, beer, aperitifs, canoe bar bites, canoe cheese
What an experience! Canoe gets amazing ratings for a reason. I booked a table for two for summerlicious and it was superb. The menu was a little limited but that’s expected with summerlicious.
The wait staff are simply amazing there, extremely helpful, all meals explained as they’re brought out, tables prepped properly, cleared properly. They come across very friendly and not pretentious at all.
The food itself was perfect, my girlfriend and I had the beef tenderloin and it was cooked perfectly and was delicious. I had some cheese for dessert, and she had a rhubarb tart, also delicious.
This is truly a fine dinning experience, it is definitely worth the money!
Fantastic service, amazing view--but actual food not worth the high price
Will start with the pros: Beautiful atmosphere and breathtaking view of the city as a backdrop (we were lucky enough to get a window seat). Excellent, knowledgable, non-snooty and attentive service.
The cons: The food itself was only so-so (for fine dining, that is). It was good, don't get me wrong--but I certainly didn't feel like it was worth the money we paid for it. It just wasn't to die for...
We had the tasting menu, it was very good, I thoroughly enjoyed every course. The food tasted fresh and the service was excellent. Next time, we will definitely have the meal paired with some wine.
My friend and I visited Canoe to try the winterlicious 2010 menu at Canoe. We were really excited and Canoe met and exceeded all our expectations. We rode the elevator up the TD Tower and were greeted warmly by Canoe staff. We were seated right next to the window and the view was unbelievable. Ive eaten at the 360 restaurant and somehow this was even better. The service was prompt but our server's english wasn't very good so there was no opportunity to get chatty. The atmosphere was a little intimidating and I felt underdressed, though it was only lunch. People around us were wearing suits and everyone else looked like they were there only for winterlicious. The food was incredible, the flavours are so innovative and mouth watering. Ive never eaten food like this before. I was a little anxious, not sure if I would like what I ordered, but all the tastes melded perfectly. My companions food was great too. I was served a wonderful beverage which I selected off the menu which was lemonaid with chilli and peppers in it. It didnt sound appetizing but it was fantastic and months later I am still thinking about it. All the hype surrounding Canoe is merited, its amazing and I hope to bring a new friend to experience Canoe for Summerlicious.
It wasn't my first time but I am happy to report...
It wasn't my first time but I am happy to report that the food and service at Canoe is the city's best still. The food is delicious and is extree;ly well balanced. The portion is just right and the service is just what it should be for a world class dining establishment. I suggest the chrf's recommended four course meal.
Canoe offers a great view alongside its Canadian contemporary cuisine. The menu is inspired by the vast wilderness and history of Canada. Expect in season produce, locally sourced ingredients and native fish and game. Chef John Horne leads in the kitchen.
Perfect for the nine to five crowd, Canoe is located in the centre of the Financial District. The restaurant takes a contemporary approach to Canadian cuisine that Toronto can’t seem to get enough of. A table at Canoe is a hot commodity once Winterlicious reservations open, so it’s important to call right away to get a spot.
Canoe’s menu showcases its unique culinary approach to Canadian regional cuisine, which is probably why lunchtime at Canoe is crowded with Bay Street professionals. Meanwhile, upscale diners flock to Canoe’s bar to enjoy the view and sample the classic cocktails.
