daily soup
baby greens salad
sun-dried cranberries, honey red wine dressing
romaine salad
bacon, new potatoes, creamy garlic dressing, shaved parmesan
warm goat cheese salad
baby greens, balsamic-roasted pears, spiced nuts, red onion
panko-crusted eggplant
portobello mushroom, basil tomato sauce, shaved parmesan
spring rolls
shiitake mushroom, vegetables, hoisin sauce
grilled calamari
baby greens, chipotle lime dressing
pistachio-crusted baked goat cheese
dried cranberries, mixed nuts, honey drizzle, sourdough toast
ricotta ravioli
house-made, lemon basil tomato sauce, shaved parmesan
angel hair
grilled tiger shrimp, basil, roasted onions, tomato cream sauce
penne
grilled chicken, roasted onion and garlic, spinach, olive oil sauce, goat cheese
chickpea-crusted shrimp
chipotle citrus sauce, vegetables, mashed sweet potato
crispy duck leg
hoisin jus, vegetables, sweet potato fries
grilled calf's liver
herb jus, roasted onions, vegetables, garlic mashed potato
braised puy lentils
portobello mushroom, spinach, vegetables, hoisin sauce, with crispy tofu
grilled 16 oz veal chop
roasted garlic pommery glaze, herb jus, vegetables, sweet potato fries
panko-crusted eggplant
portobello mushroom, baby spinach, tomato basil sauce, shaved parmesan
braised beef short ribs
roasted onion jus, vegetables, shoestring fries
roasted rack of lamb
herb jus, vegetables, garlic mashed potato
pecan-crusted chicken breast
mustard cream sauce, vegetables, mashed sweet potato
grilled 10 oz New York steak
herb jus, roasted garlic pommery glaze, vegetables, shoestring fries
panko-crusted veal schnitzel
tomato red onion relish, vegetables, sweet potato fries
ricotta ravioli
house-made, lemon basil tomato sauce, shaved parmesan
angel hair
grilled tiger shrimp, basil, roasted onion, tomato cream sauce
penne
grilled chicken, roasted onion and garlic, spinach, olive oil sauce, goat cheese
grilled veal paillard
lemon herb jus, shiitake mushroom, vegetables, sweet potato mash
fish of the day - MP
SIDES
Shoestring fries, sweet potato fries, garlic mashed potato, sweet potato mash, or vegetables
crème brûlée
molten chocolate cake
vanilla ice cream
warm apple strudel
vanilla ice cream
cookies (cinnamon pecan and chocolate chocolate chip)
affogato (vanilla ice cream and espresso)
sgroppino
passionfruit sorbet and prosecco
warm bananas, brown sugar and rum
vanilla ice cream and whipped cream
chocolate fudge sundae
vanilla ice cream, candied pecans, chocolate sauce and whipped cream
eton mess (meringue, lemon curd, strawberries, whipped cream)
raspberry, pear or mango sorbet
cinnamon pecan cookie
chocolate or vanilla ice cream
with cinnamon pecan cookie
coffee (regular or decaffeinated)
tea (orange pekoe, Earl Grey, mint, green, chamomile, lemon ginger)
espresso/americano (regular or decaffeinated)
cappuccino/latte (regular or decaffeinated)
Magnotta Framboise, 2 oz
Grahams Late Bottled Port, 2 oz
specialty coffees (Spanish, Irish, Monte Cristo, etc.), 1 oz
Stella Artois
330 ml bottle
Thornbury Apple Cider
455 ml can
Eephus Oatmeal Brown Ale
Left Field Brewery
355 ml can
Ducks, Vermont-style IPA
Burdock Brewery
355 ml ca
Deluxe Helles-style Lager
Burdock Brewery
355 ml can
Bellweiser European-style Pilsener
Bellwoods Brewery
355 ml can
Stay Classy IPA, non-alcoholic
Bellwoods Brewery
355 ml can
Limestone Ridge | Tawse | Ontario
(citrus, apple, dried fruit, toast)
Champagne | Veuve Cliquot | France
(biscuit, honey, apple, cream)
Pinot Grigio | Salvalai '23 | Italy
(grapefruit, apple, vegetal, floral)
Riesling VQA | Colaneri '20 | Ontario
(apple, mineral, honey, peach)
Chardonnay | Queylus '23 | Ontario
(vanilla, green apple, lemon, lime)
Sauvignon Blanc | Stoney Bank '24 | New Zealand
(leafy herb, elderflower, nectarine, mango)
Rosé | La Petite Causerie '24 | France
(peach, lemon, verbena, yuzu)
Chenin Blanc | Beaumont '24 | South Africa
(green melon, apricot blossom, apple, spice)
Albariño | Raimat '24 | Spain
(citrus, dried flowers, spices, vanilla, unoaked)
Cortese di Gavi | San Matteo '22 | Italy
(creamy, apple, pear, stone fruit, jasmine)
Vermentino | Montespada '22 | Italy
(apple, white peach, yellow flowers)
Sauvignon Blanc | Brightwater '23 | New Zealand
(citrus, lime, gooseberry, passionfruit, grass)
Chardonnay Santenay | Saint Marc '19 | France
(buttery, salty, lemon, lime, apricot, minerality)
Chardonnay Pursuit | On-the-Seven '20 | Ontario
(apple, peach, butterscotch, lemon)
Chardonnay | Jardin '23 | South Africa
(vanilla, peach, herb, citrus, minerality)
Dream | Foreign Affair '22 | Ontario
cabernet sauvignon, cabernet franc, petit verdot
(cherry, dark plum, dark chocolate, blackberry, oak)
Primitivo | Le Vigne di Sammarco '21
(cherry, dark plum, chocolate, coffee, floral, spice)
Cotes du Rhone | Romain Duvernay '20 | France
grenache, syrah, mourvedre
(cherry, dark fruit, orange, nutmeg, cloves, olives, licorice)
Pinot Noir | Michael Branzeoe | Armenia
(raspberry, plum, baking spice, earth)
Amarone | Luigi Righetti '20 | Italy
(dried fruit, almond, anise, coffee, raisin, smoke)
Cabernet Sauvignon | Tobin James '20 | California
(blackberry, plum, tobacco, spice)
Cabernet Sauvignon | Waterstone '18 | California
(currant, black cherry, toasty oak, earthy tannins)
Temptress VQA | Foreign Affair '18 | Ontario
cabernet sauvignon, cab franc, merlot, petit verdot
(cherry, blackberry, chocolate, plum, spice, leather)
Insieme VQA | Colaneri '20 | Ontario
cabernet franc, merlot, cabernet sauvignon, syrah
(fig, plum, cherry, cocoa, vanilla, spices)
Rosso di Montalcino | Martoccia di Brunelli '23 | Italy
(black cherry, berries, spice, vanilla)
Brunello | Altesino '20 | Italy (half bottle)
(juicy berries, cherry, spices, licorice, soft tannins)
Pinot Noir | Bogle '22 | California
(blueberry, black cherry, plum, pot pourri)
Brunello | Altesino '19 | Italy
(cherry, red berries, chocolate, leather, tobacco)
Pinot Noir VQA | Stanners '19 "Narrow Rows" | Ontario
(cherry, blackberry, minerality, balanced acidity)
Pinot Noir | Queylus '18 | Ontario
(dark raspberry, spicy blackberry, violets, forest floor, gentle oak)
Cabernet Franc VQA | Colaneri '20 | Ontario
(sour cherry, raspberry, vanilla, chocolate)
Pinot Noir | Irvine & Roberts '18 | Oregon
(cherry, strrawberry, cranberry, vanilla, leather)
Valpolicella Ripasso | Monile '22 | Italy
(raisin, cherries, jam, smoke, earth, tobacco, soft tannins)
Stratus Red | Status '19 | Ontario
cabernet franc, merlot, petit verdot, malbec, tannat, syrah, cabernet sauvignon
(pomegranate, dried tobacco, hibiscus, cassis, prune)
Rioja Crianza | Martinez Lacuesta '20 | Spain
(raspberry, cherry, currant, vanilla, caramel, biscuit)
Rosso di Montepulicano | Icario '22 | Italy
(ripe red fruit, cherry, soft vanilla)
Chianti Classico | Poggerino '22 | Italy
(cherry, rose, earth, leather, mineral, tobacco)
Trutina | Dunham Cellars '17 | Washington
merlot, cabernet sauvignon, petit verdot, malbec
(raspberry, black cherry, dried herbs, cassis)
Malbec Old Vine | Versado '17 | Argentina
(black currant, dried herbs, anise, leather)
Phantom | Bogle '20 | California
petite syrah, zinfandel, cabernet sauvignon, merlot
(wild berries, black pepper, spices, toasted vanilla)
Sangiovese | Martoccia di Brunelli Luca '22 | Italy
(cherry, black cherry, leather, bergamot, orange)
Valpolicalle Classico | Boscini Carlo | Italy
(strawberry, raspberry, soft vanilla)
| 1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
I recently had the pleasure of trying the Signature Cheeseburger, and I can confidently say it was an unforgettable culinary experience. From the very first bite, it was clear that every element of this burger was crafted with care, attention to detail, and a passion for flavor. The first thing that caught my attention was the presentation. The burger arrived perfectly assembled, with a golden-brown brioche bun that glistened just enough https://9inteydegree.com make it appetizing without look
Girls night out at Monkey Bar back in January and a wonderful place. Food, service and location are all great. Hope to get back sometime soon )if we can get a reservation!)
This was by far the best meal my family has ever had! The service was great and the food was excellent. We have been there a few times and the food is always consistent. The prices are reasonable and I definitely recommend this restaurant to people who are looking to have a good meal.
The restaurant and ambiance was absolutely wonderful. Service was warm, curteous and inviting. The food was spectacular, very experienced chef, with great presentation! Will definitely return!
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.