Thai Mango

100 Red Curry Shrimp with Pineapple (PANANG GOONG)

Tiger shrimp in red curry sauce, coconut milk, basil leaves and pineapple.

101 Green Curry Shrimp (KEANG KHIAO WAN GOONG)

A popular green curry with shrimp, fresh basil, coconut milk and vegetables

102 Garlic Shrimp (GOONG KRATIAM)

Sautéed shrimp with garlic and ground pepper accompanied
with garlic-lime sauce.

103 Basil Shrimp (GOONG PHAD KRAPHOW)

Shrimp with chopped garlic, chili peppers and sweet basil leaves

104 Crispy Shrimp with Lychee

Crispy Shrimp with Lychees and vegetables

105 Green Curry Seafood (KEANG KHIAO WAN TA-LAY)

A popular green curry with seafood combination,
fresh basil, coconut milk and vegetables

106 Basil Seafood (PHAD KARAPHOW TA-LAY)

Seafood combination of shrimp, squid, and scallops, stir-fried
with garlic, chili peppers and sweet basil leaves.

107 Salmon in Spicy Sauce

Grilled salmon fillet bathed in a chili-coriander sauce.

108 Crispy Red Snapper in Spicy Sauce

Crispy market fresh fish served with spicy curry sauce and mushrooms,
green onions and bamboo shoots.

109 Salmon in Tamarind Sauce

A delicious tamarind sauce with vegetables on grilled salmon,
tossed with ginger.

110 Red Snapper in Tamarind Sauce

Crispy market fresh fish served with vegetables & tamarind sauce

111 Golden Curry Shrimp.

Spicy shrimp in a golden curry sauce with potatoes, coconut milk and fresh basil. This dish is extra spicy

112 Golden Curry Seafood

Spicy seafood in a golden curry sauce with potatoes, coconut milk and fresh basil. This dish is extra spicy.

120 Vegetable Curry (KEANG PUK)

Vegetables with tofu in a curry coconut sauce. Choice of red or green.

121 Thai Style Eggplant (PHAD MA-KHUA)

Stir-fried spicy eggplant with sweet basil and chili.

122 Mixed Vegetables (PHAD PUK RUAM)

Stir-fried vegetable combination of carrots, snowpeas, mushrooms, tofu, broccoli, bok choy, nappa, cauliflower and baby corn.

123 Basil Tofu (KRAPHAO TOFU)

Basil tofu with sweet basil leaves, garlic and chili peppers

124 Coconut Cashew Vegetables (MED MA-MUANG PHAD PAK)

Stir-fried vegetables with cashew nuts, snowpeas, mushrooms, broccoli, baby corn, tofu, pineapple and coconut sauce.

125 Golden Curry Vegetables

Spicy vegetables in a golden curry sauce with potatoes, coconut milk and fresh basil. This dish is extra spicy.

126 Mango Tofu

Tofu with slices of mango and assorted vegetables

127 Avocado Peanut Stir-Fry

A variety of fresh vegetables, tofu and avocado, lightly sautéed in our Thai peanut sauce

128 Lychee Lemongrass Tofu

Marinated in fiery aromatic spices, then lightly stir-fried with vegetables and juicy lychee fruit.

129 Tofu Goreng

Marinated grilled bean curd, stir-fried with fresh assorted vegetables Served with steamed rice & peanut sauce.

130 Thick Veggie Curry

Vegetables, pineapple, tofu and peanuts in a thick coconut curry sauce.

140 Bean Curd

141 Beef

142 Lamb

143 Chicken

144 Shrimp

150 Chicken

151 Shrimp

152 Roti Malay Bread

153 Beef

154 Lamb

160 Deep Fried Banana Ice Cream

161 Coconut Sticky Rice with Fresh Mango

162 Ice Cream (Mango, Coconut, Green Tea).

163 Cheesecake

(Forest Berry, Classic New York, Caramel Macchiato, White Chocolate

164 Pop

(Coke, Diet Coke, Sprite, Ginger, Pepsi, Iced Tea, Root Beer)...

165 Tropical Juice

(Mango, Lychee, Pineapple, Strawberry-Banana, Strawberry

166 Mango Shake

Veggie Dinner for 2

Veggie Phad Thai, Veggie Spring Rolls, Mango Tofu (or Basil Tofu or Mixed Veggies), Jasmine Rice

Dinner for 1

Veggie Spring Rolls, Mango Chicken (or Chicken Phad Thai or Red Curry Chicken), Jasmine Rice

Dinner for 2

Veggie Spring Rolls, Chicken Phad Thai, Mango Chicken (or Basil Beef or Basil Chicken or Red Curry Chicken), Jasmine Rice

Classic Dinner for 2

Veggie Spring Rolls, Green Mango Salad, Chicken Phad Thai, Coconut Sticky Rice with Mango

Dinner for 6

6 Veggie spring rolls, 1 Green mango salad, 1 Thai chicken wings, 2 Chicken phad thai, 1 red curry beef, 1 Green curry chicken, 1 Basil beef, 1 Mango chicken, 4 Steamed rice

Dinner for 4

Pad Thai Regular, Basil Beef,, Ginger Chicken, Mixed Vegetables, Veggie Spring Rolls (4), Green Mango Salad, Jasmine Rice (2)

1 Two skewers of tasty meat or seafood marinated with unique fragrant spices, served with delicious peanut sauce.

2 Vegetarian Spring Rolls (PHO PIA PHAK)

Glass noodles with vegetables in Thai pastry with Thai sweet & sour sauce. 2 per order

3 Thai Spring Rolls (PHO PIA TOD)

Chicken, vegetables and glass noodles in a crispy Thai pastry with
Thai Mango sauce. 2 per order

4 Thai Cold Spring Rolls (PHO PIA SOD)

Rice paper rolls, stuffed with cucumber, egg, avocado, tofu, coriander, head lettuce, red pepper and carrot with Thai Mango sauce.

5 Crispy Tofu

Deep fried tofu served with peanut sauce.

6 Thai Shrimp Rolls

Hot rolls stuffed with tiger shrimp. Served with Thai house sauce.

7 Thai Calamari (PLA MEUK TOD).

Tendrils of squid deep-fried and served with special house sauce.

8 Thai Chicken Wings

1 lb. of wings marinated in our own Thai secret sauce. Served with our house salad

9 Sriracha Shrimp

Jumbo shrimps marinated and deep-fried. Served with Thai secret sauce

10 Coconut Shrimp

Jumbo shrimp in a crispy coconut coating. Served on a bed of mixed greens with Thai Mango
sauce

11 Shrimp Crackers

Crispy shrimp crackers served with peanut sauce

12 Thai Mango Vegetarian Appetizer Plate

An assortment of vegetarian specialties, including crispy fried tofu,
green mango salad, Thai spring rolls and salad rolls with Thai Mango peanut sauce.
Excellent for sharing.

13 Thai Mango Appetizer Plate

A selection of Thai Mango favourites including Thai calamari, salad Rolls, BBQ
shrimp satay, spring rolls, and green mango salad with peanut sauce. Perfect for sharing.

20 Thai Mushroom Soup (TOM YAM HED)

Fresh mushrooms served with lemongrass, lime juice, and chili. Served piping hot

21 Lemon Chicken Soup (TOM YAM GAI)

Tender chicken with lemongrass, lime leaves, lemon juice, mushrooms, chili & coriander

22 Vegetable Coconut Soup

Vegetables with mushrooms, lemon juice, galangle, lime leaves & coconut milk

23 Lemon Shrimp Soup (TOM YAM GOONG

Tiger shrimp with lemongrass, lime leaf, lemon juice, mushrooms, chili and coriander

24 Thai Noodle Soup

Chicken breast, rice noodles, lemongrass, mushrooms, lime leaves, chili & lemon juice

25 Thai Hot & Sour Soup

Tofu, bamboo shoots, black mushrooms & egg

26 Coconut Chicken Soup (TOM KHA GAI)

Chicken with mushrooms, coconut milk, lemongrass, lime leaves, lemon juice,
galangle and chili. Served piping hot.

27 Lemon Seafood Soup (POH TAK).

Shrimp, squid, mussels and crab meat with lemongrass, mushrooms, chili and lemon juice.

30 Thai Mango Mixed Greens

House salad with fresh tofu in a delicate raspberry dressing.

31 Green Mango Salad (YAM MA-MUANG)

Green mangos in Thai style salad, shallots and ground chili

32 Spicy Beef Salad (NUER NUM TOK

Thin slices of broiled beef tossed with shallots, mint, toasted
dried chilies and dressed with lemon juice.

33 Spicy Shrimp Salad (YAM GOONG)

Steamed shrimp marinated with lemon juice, onions, mint and Thai spice.
Seafood version also available.

40 Thai Rice Noodle (PHAD THAI

Stir-fried Thai noodles with egg, tofu, tamarind sauce, sprinkled with
roasted peanuts. Served with fresh green onions, oranges and lemons

41 Curry Pad Thai

Stir-fried rice noodles in a coconut curry sauce with egg, tofu, tamarind sauce
& sprinkled with roasted peanuts. Served with green onions, lemons and oranges

42 Oodles of Noodles

Fresh stir-fried yellow noodles with your choice of marinated tofu, meat or seafood. Mixed with an assortment of fresh garden greens and tofu, garnished with green onions, parsley, lemons, and oranges. Served with a bowl of peanut sauce.

43 Thai Spicy Noodle (PHAD KEE MAO)

Fresh noodles stir-fried with basil leaves and hot chilies. Choice of beef, lamb or chicken

44 Pad See-Ew

Fresh noodles with egg, broccoli, sweet peppers and zucchinis

45 Stir-Fried Glass Noodles (PHAD WOON SEN)

Glass noodles with chicken, shrimp, egg and vegetables

46 Steamed Noodle

50 Steamed Rice (KHAO SUEY)

51 Brown Rice

52 Sticky Rice (KHAO NIAO)

Served with peanut sauce

53 Steamed Rice with Coconut Milk (COCONUT RICE

54 Vegetarian Fried Rice (KHAO PHAD PAK)

Fried rice with a combination of vegetables, mushrooms, egg and tofu

55 Fried Rice (KHAO PHAD GAI)

Thai fried rice with fresh basil, egg and vegetables.

56 Spicy Thai Fried Rice (KHAO PHAD KRAPHAO)

Fried rice with sweet basil leaves, egg, chili and vegetables

57 Pineapple Fried Rice (KHAO PHAD SUPARD)

Fried rice with chicken, shrimp, egg, cashews and pineapple

58 Malaysian Fried Rice (KHAO PHAD SUPARD)

Fried rice with sweet basil leaves, egg, chili and vegetables. Made with a Malaysian twist.

60 Green Curry Beef (KEANG KHIAO WAN NUER)

A popular green curry with beef, fresh basil, coconut milk and vegetables.

61 Red Curry Beef (PANANG NUER

Sliced beef in Thai red curry sauce, coconut milk, basil leaves and vegetables

62 Golden Curry Beef

Spicy beef in a golden curry sauce, with potatoes, coconut milk and fresh basil.
This dish is extra spicy.

63 Beef in Oyster Sauce (NUER NAM MUN HOY)

Tender beef marinated in Thai wine stir-fried with onions and sweet peppers in oyster sauce.

64 Basil Beef (NUER PHAD KRAPHAO)

Beef with garlic, onions, chili peppers, basil leaves and vegetables

65 Beef Devil

Lightly stir-fried, breaded beef with onions, vegetables, sweet peppers and sweet & spicy sauce

66 Crispy Beef

Crispy beef marinated with vegetables in Thai secret sauce.

67 Thai Beef Steak (NUER YANG)

Grilled beef marinated with soya sauce and garlic peppers. Served with
Thai chili-garlic sauce

68 Thick Curry Beef

Beef, pineapple and peanuts in a thick coconut curry sauce

70 Green Curry Lamb (PANANG GAE)

A popular green curry with lamb, fresh basil, coconut milk & vegetables

71 Red Curry Lamb (PANANG GAE)

Lamb in red curry sauce, coconut milk, and basil leaves

72 Golden Curry Lamb

Spicy lamb in a golden curry sauce, with potatoes, coconut milk & fresh basil. This dish is extra spicy

73 Ginger Lamb (GAE PHAD KHING)

Sliced lamb with shredded ginger, mushrooms and onions

74 Basil Lamb

A favourite Thai recipe with sliced lamb, chili, fragrant fresh basil leaves & fresh lime juice

75 Thick Curry Lamb

A blend of sweet peanut sauce and coconut curry with pineapple

80 Chicken with Vegetables

Sliced chicken breast with fresh market vegetables

81 Green Curry Chicken (KEANG KHIAO WAN GAI).

A popular green curry with chicken, fresh basil, coconut milk and vegetables.

82 Red Curry Chicken (PANANG GAI).

Chicken in red curry sauce, coconut milk, vegetables, and basil leaves.

83 Golden Curry Chicken

Spicy chicken in a golden curry sauce, with potatoes, coconut milk
and fresh basil. This dish is extra spicy

84 Cashew Chicken (GAI PHAD MED MA-MUANG

Sliced chicken with roasted cashews, sweet peppers, onions and dried chilies.

85 Ginger Chicken (GAI PHAD KHING

Sliced chicken with shredded ginger, mushrooms and onions.

86 Basil Chicken (GAI PHAD KRAPAO

Chicken with sweet basil leaves, garlic and chili peppers

87 Chicken Devil

Lightly stir-fried breaded chicken with onions, sweet peppers and sweet & spicy sauce.

88 Marinated Grilled Chicken (GAI YANG

Chicken marinated with garlic & special Thai spices, grilled & served with Thai chili-garlic sauce.

89 Mango Chicken

Lightly stir-fried breaded chicken with slices of fresh mangos and assorted vegetables. A traditional favourite.

90 Sweet and Sour Chicken

Lightly breaded chicken with cucumbers, tomatoes, pineapple & mangos

91 Thai Avocado Chicken

Lightly stir fried chicken with fresh slices of avocado in a fresh lime & garlic sauce

92 Eggplant Chicken

Chicken stir-fried eggplant with fragrant, basil leaves, sweet peppers, onions and chili

93 Orange Chicken

A traditional favourite. Lightly stir-fried chicken with slices of fresh orange & veggies.

94 Thick Curry Chicken

A blend of sweet peanut sauce and coconut curry with pineapple

95 Pineapple Chicken

Lightly stir fried breaded chicken with fresh pineapple & assorted vegetables.
A traditional favourite.

96 Butter Chicken

Tandoori chicken & tomatoes cooked in Indian spices with our butter cream sauce.