This bustling new tenant in the former People's Foods space favours country-rustic cuisine, which is another way of saying comfort food that's been kicked up a notch. Former Drake Hotel chef Anthony Rose turns out satisfying, substantial dishes for locals whose chatter provides cheerful background ambiance while you nosh. Think bread pudding with wild blueberries, pork fried rice, griddled brie cornbread, and a rich and popular marvel called the PLB melt (bacon, sausage, pickle, fried egg, fried onions and cherry jam). Seating is maximized in this cozy space with a shared-dining arrangement, and a hip, happy vibe permeates. As for lubricants, Rose and Sons has a sweet wine list and some snazzy cocktails, including the much-lauded bloody Caesar, served with a sour pickle and toasted kabanosy.more...See more text
