black forest ham with sautéed mushrooms, yukon potatoes & béchamel sauce topped with grated swiss cheese then baked in our oven to a crisp golden brown
$20.00
SAVOURY CRÊPES
Create your own crêpe in any combination you desire: start with the main price 6 and build with additional ingredients
SAVOURY CRÊPES
swiss cheese
$2.00aged cheddar
$2.00free range egg
$2.00sautéed mushroom
$2.00mixed greens
$2.00spinach
$2.00ratatouille (slow braised sweet peppers, tomatoes & herbs)
$2.00black forest leg ham
$2.00crispy bacon
$2.00
SANDWICH FRANÇAIS
(all served with a side salade maison)
Croque Monsieur
creamy
$13.00
Croque Madame
black forest ham, creamy cheese béchamel topped with a poached egg on sour dough bread then baked in our oven to a crisp golden brown
$15.00
Croque Mademoiselle
black forest ham, sautéed mushrooms, creamy cheese béchamel on sour dough bread then baked in our oven to a crisp golden brown
black forest ham with sautéed mushrooms, yukon potatoes & béchamel sauce topped with grated swiss cheese then baked in our oven to a crisp golden brown
$20.00
Picardie
seasoned free range chicken breast, apple wood smoked bacon with house made sautéed mushrooms & béchamel sauce topped with grated swiss cheese then baked in our oven to a crisp golden brown
$22.00
L’Alsace
seasoned free range chicken breast, mixed field greens with tomato, onions, cucumbers, radish & melted swiss cheese then drizzled in our house made cream dressing
$21.00
Lorraine
seasoned free range chicken breast & house made sautéed mushrooms slowly simmered in a white wine cream sauce
$28.00
Odéon
smoked salmon, mixed field greens, pickled red onions, capers & jus de citron
$20.00
Latin
sautéed crab meat, sea scallops & shrimps with house made sautéed mushrooms & béchamel sauce topped with grated swiss cheese then baked in our oven to a crisp golden brown
sautéed spinach & mushrooms, swiss cheese, two poached free range eggs & hollandaise
$15.00
Salmon Benedict Crêpe
smoked salmon, goat cheese, sautéed spinach, two poached free range eggs & hollandaise
$17.00
B.L.T.C.A. Crêpe
crispy bacon, aged cheddar, avocado, tomato & organic mixed greens tossed in our creamy house dressing
$16.00
Fresh Fruit Sweet Crêpe
fresh seasonal fruits with your choice of house made strawberry reduction or chocolate sauce or maple syrup. served with chantilly cream
$12.00
Soupe à l'Oignon Gratinée
french onion soup a secret family recipe passed through the generations
$11.00
Ratatouille & Eggs
slow braised sweet peppers, tomatoes and herbs sprinkled with feta cheese then baked in a ceramic skillet. topped with two poached free range eggs and served with toasted baguette for dipping
$15.00
Croque Monsieur (Classic French Bistro Sandwich)
black forest ham, creamy béchamel sauce & swiss cheese on country bread, baked to a crisp golden brown & served with a side salade maison to make it a Croque Madame
$13.00add a poached egg
$2.00
Normande
black forest ham with sautéed mushrooms, yukon potatoes & béchamel sauce topped with grated swiss cheese then baked to a crisp golden brown
$20.00
SIDES & EXTRAS
SIDES & EXTRAS
Butter Croissants with Jam
$5.00Side Salade Maison
$6.00Fresh Seasonal Fruit
$5.00Maple Syrup
$2.00
vanilla ice cream, fresh strawberries & house made strawberry sauce
$14.00
Blanche
lemon & sugar
$9.00
Tonnerre
hot melted chocolate sauce
$11.00add banana or strawberries
$12.00
Piaf
maple syrup
$9.00add walnuts
$2.00
Beverages MENU - La Parisienne Creperie
Drink
RED / ROUGE, RED / ROUGE - BY THE BOTTLE, WINES, WHITE / BLANC, WHITE / BLANC - BY THE BOTTLE, BEERS & SPIRITS, LIQUEURS / APERITIF, COCKTAILS , NON ALCOHOLIC
Visited this restaurant with my elderly mother for lunch on Oct. 6th, 2017. Mom indicated that this place was great several years ago. We had to sit at a table directly outside the washroom. Major toilet traffic/restaurant staff had difficulty getting by. Ordered a so-called 'specialty crepe'. Forty minutes later, received a mediocre salad that had nothing to do with its billing or crepe association -- just a basic salad. We were charged $36.00. Very overrated and dissatisfying. Probably not w
It was my niece's 14 th birthday and we want to take her to a creperie. The food was very plentiful and excellent quality. I have the seafood crepe that was $22 but had large chunks of crab, shrimp and scallops which was baked with lots of Swiss cheese. It was a large whole wheat crepe. For dessert the same large crepe with rum infused bananas and chantilly cream
I will start of by saying that the food was great. The crepes were delicious and the presentation made me smile. But that was the only thing that made me smile at that restaurant.
Pierre (the owner), Did not make us feel welcome at all. I would equate the whole thing to being served crepes by Gregory House. My guess, based on the mixed reviews, is that it might have something to do with age. I am in my early twenties and perhaps the owner felt that as such I did not deserve his courtesy and respect.
Also, I did not appreciate the inflexible 'rules' they had set up. It's a minimum order of 7 dollars per person and the 15 percent tip is automatically added to your bill. It’s admittance to poor service, or else they wouldn’t feel the need to enforce it.
Pierre obviously has a very different view of how a customer should be treated. Final word? It wasn’t worth it.
I felt as though I was in France. The atmosphere was very cute / small but perfect.
It was a bit a wait but well worth it. The owners are husband and wife and they do everything from scratch. It was great.
I read reviews on the French onion soup and no kidding.. it was the best I have ever tasted I wanted to more.
Main Dish was a Ham/cheese/mushroom Crepe it shared between two people.
The desert was absolutley amazing and put the cherry on top for sure. Fabulous from begining to end.
