Crostini au Tomate
roasted cherry tomatoes, herbed goat cheese & balsamic reduction
Soupe à l'Oignon Gratinée
french onion soup a secret family recipe passed through the generations
Salade Maison
mixed greens with fennel & pickled red onions in a citrus dijon vinaigrette
Salade Antoine
mixed greens with creamy dressing topped with blue cheese & walnuts
Salade Caesar
mixed field greens, house made croutons, parmesan cheese and crispy bacon tossed in our house made caesar dressing & topped with a poached egg
France
black forest ham, melted swiss cheese & mixed greens tossed in our house made creamy dressing
L’Elysées
ratatouille (slow braised sweet peppers, tomatoes & herbs), melted swiss cheese & mixed field greens tossed in our house made creamy dressing
Jules Caesar
mixed field greens, house made croutons, parmesan cheese and crispy bacon tossed in our house made ceasar dressing & topped with a poached egg
Lyonnaise
mixed field greens topped with house made blue cheese béchamel sauce and walnuts
Dallas
angus beef patty, mixed greens , tomato & caramelised onions
Normande
black forest ham with sautéed mushrooms, yukon potatoes & béchamel sauce topped with grated swiss cheese then baked in our oven to a crisp golden brown
Create your own crêpe in any combination you desire: start with the main price 6 and build with additional ingredients
SAVOURY CRÊPES
(all served with a side salade maison)
Croque Monsieur
creamy
Croque Madame
black forest ham, creamy cheese béchamel topped with a poached egg on sour dough bread then baked in our oven to a crisp golden brown
Croque Mademoiselle
black forest ham, sautéed mushrooms, creamy cheese béchamel on sour dough bread then baked in our oven to a crisp golden brown
Crostini au Tomate
roasted cherry tomatoes, herbed goat cheese & balsamic reduction
Soupe à l'Oignon Gratinée
french onion soup a secret family recipe passed through the generations
Salade Maison
mixed greens with fennel & pickled red onions in a citrus dijon vinaigrette
Salade Antoine
mixed greens with creamy dressing topped with blue cheese & walnuts
Salade Caesar
mixed field greens, house made croutons, parmesan cheese and crispy bacon tossed in our house made caesar dressing & topped with a poached egg
France
black forest ham, melted swiss cheese & mixed greens tossed in our house made creamy dressing
L’Elysées
secret recipe ratatouille, melted swiss cheese & mixed greens tossed in our house made creamy dressing
Jules Caesar
mixed field geens, house made croutons, parmesan cheese and crispy bacon tossed in our house made ceasar dressing & topped with a poached egg
Lyonnaise
mixed field greens topped with house made blue cheese béchamel sauce and walnuts
Dallas
angus beef patty, mixed field greens , tomato & caramelised onions
Normande
black forest ham with sautéed mushrooms, yukon potatoes & béchamel sauce topped with grated swiss cheese then baked in our oven to a crisp golden brown
Picardie
seasoned free range chicken breast, apple wood smoked bacon with house made sautéed mushrooms & béchamel sauce topped with grated swiss cheese then baked in our oven to a crisp golden brown
L’Alsace
seasoned free range chicken breast, mixed field greens with tomato, onions, cucumbers, radish & melted swiss cheese then drizzled in our house made cream dressing
Lorraine
seasoned free range chicken breast & house made sautéed mushrooms slowly simmered in a white wine cream sauce
Odéon
smoked salmon, mixed field greens, pickled red onions, capers & jus de citron
Latin
sautéed crab meat, sea scallops & shrimps with house made sautéed mushrooms & béchamel sauce topped with grated swiss cheese then baked in our oven to a crisp golden brown
Simplet
butter & sugar
Blanche
lemon & sugar
L’Éclaire
caramel sauce
Piaf
maple syrup
Michou
house made strawberry reduction
Tonnerre
hot melted chocolate sauce
L’Étoile
chestnut purée
Noisette
nutella
Roméo
maple syrup & walnut
Juliette
caramel sauce & walnut
Le Paradis
chocolate sauce, almonds & walnuts
Pigalle
bananas laced with rum
Casimir
grand-marnier
Suzette
grand-marnier & marmalade
Chevalier
vanilla ice cream & chocolate sauce
Princesse
vanilla ice cream & caramel sauce
Le Comte
vanilla ice cream, caramel sauce & almonds
Marquise
vanilla ice cream, chestnut purée & almonds
Royale
vanilla ice cream, bananas, chocolate sauce & almonds
Dauphin
vanilla ice cream, fresh strawberries & house made strawberry sauce
La Licorne
vanilla ice cream & chantilly cream
Copacabana
vanilla ice cream, chocolate sauce & chantilly cream
Strawberries Delight
vanilla ice cream, fresh meringue, fresh strawberries, house made strawberry sauce & chantilly cream
La Française
vanilla ice cream, fresh meringue, chestnut purée, almonds & chantilly cream
Coupe Parisienne
vanilla ice cream, grand marnier, chocolate sauce & chantilly cream
La Crêpe Classique
crispy bacon, aged cheddar, two poached free range eggs
Florentine Crêpe
sautéed spinach & mushrooms, swiss cheese, two poached free range eggs & hollandaise
Salmon Benedict Crêpe
smoked salmon, goat cheese, sautéed spinach, two poached free range eggs & hollandaise
B.L.T.C.A. Crêpe
crispy bacon, aged cheddar, avocado, tomato & organic mixed greens tossed in our creamy house dressing
Fresh Fruit Sweet Crêpe
fresh seasonal fruits with your choice of house made strawberry reduction or chocolate sauce or maple syrup. served with chantilly cream
Soupe à l'Oignon Gratinée
french onion soup a secret family recipe passed through the generations
Ratatouille & Eggs
slow braised sweet peppers, tomatoes and herbs sprinkled with feta cheese then baked in a ceramic skillet. topped with two poached free range eggs and served with toasted baguette for dipping
Croque Monsieur (Classic French Bistro Sandwich)
black forest ham, creamy béchamel sauce & swiss cheese on country bread, baked to a crisp golden brown & served with a side salade maison
to make it a Croque Madame
Normande
black forest ham with sautéed mushrooms, yukon potatoes & béchamel sauce topped with grated swiss cheese then baked to a crisp golden brown
SIDES & EXTRAS
Nutella
with sliced banana & shredded coconut
Royale
vanilla ice cream, bananas, chocolate sauce & almonds
Dauphin
vanilla ice cream, fresh strawberries & house made strawberry sauce
Blanche
lemon & sugar
Tonnerre
hot melted chocolate sauce
Piaf
maple syrup
Drink
RED / ROUGE, RED / ROUGE - BY THE BOTTLE, WINES, WHITE / BLANC, WHITE / BLANC - BY THE BOTTLE, BEERS & SPIRITS, LIQUEURS / APERITIF, COCKTAILS , NON ALCOHOLIC
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I visited La Parisienne with my wife this past week, we’ve frequented the creperie for five years now and we constantly have a great experience, the food is fabulous, from their main dish to their exquisite desert crepes, never did I see such food presentation when our plates arrive to our table. the restaurant specializes in crepes and they have numerous different styles of them, over the years we’ve had the chance to try many different items from the menu including their wonderful onion soup. I’ve been to France and ate at many different creperies and they all seemed to have their own style of making a crepe, I was surprised to hear from another post on this review forum mentioning that the crepes were not authentic, are they basing that from one creperie they went to and decided that it was the official style? So I’m also guessing if you went to Italy and went to Pizzerias they would all serve the same pizza? I believe that when it comes to cuisine you need to give it your own flair and make it unique and delicious and for that I give la Parisienne my highest rating, compliments to the charming husband and wife couple that own and run the creperie.
First of all – I really hope no one is reading these reviews and goes off of the last entry written about how the owner is rude and crabby. That is far from the truth. If anyone appreciates the finer things in life and is willing to wait a little for an amazing meal then this is the place to go. It is cozy and quaint and definitely gives you a sense of home while also giving you that feeling that you are in France at a European-styled restaurant. The little wait for lunch was worth it. The french onion soup was to die for – BEST I have ever had at any establishment in over 15 years. Lots of Swiss cheese and the broth was so thick. For the main course I had the Swiss cheese and ham crepe (#29) – it was wonderful! I have never had a crepe for lunch but the taste was unbelievable. I was so full at the end I could not have desert but it gives me an excuse to come back with my fiancé and surprise him with my new find. Some of the other things that were said about this place like “no substitutions” or the fact that 15% is added to the bill – big deal! The menu is set and I think he did a really good job at catering to people’s likes and dislikes. And 15% is a reasonable tip. It’s what everyone server should get at a minimum. Overall I would recommend this place to everyone and my entire party of 6 enjoyed everything as well. Food, service and atmosphere. Merci La Parisienne!
Food was Excellent. Owner is a Nut! Ok, this place is cute, and they have Fab Crepes! But what is with the Crabby Owner/Chef. I was embarrassed that he was crabbing at an Older couple..?? huh? Man couldn't hear well, and this guy was rude. He told us flat out.. no substitutions. Ok... we didn't ask for any?? Someone asked for a 'different type" of cheese. He bellowed SWISS ONLY! (He's crazy!) We had lunch crepes. Very Very Good. And dessert Crepes. Wow. Unbelievable. So if you can put up with this Rude Owner/Chef, then its a good place to go. Also. The owner/Chef.. also waits on the tables..? Hello?? I know!! Nuts! His wife is there too. She's nice. Anyhow. They AUTOMATICALLY ADD 15% TIP. That's a bit presumptious! Perhaps smeone doesn't like his service or Attitude. Why should they force a 15% Tip on the bill?? Again. Owner is NUTS! Food is Excellent.
We've been to this restaurant several times already. If you like french onion soup, you owe it to yourself to try the REAL deal ... as they make it in Paris's best restaurants. This soup is simply the BEST onion soup I've had so far ... and I always try it in every restaurant that offers it ... including restaurants in France. I cannot give this onion soup a higher compliment than that! The salads are quite salty, but this does not apply to the "salad antoine" here ... which is the one with walnuts and blue cheese ... also a delicious item on the menu for those who enjoy blue cheese. On the dessert side, the "crepe piaf" is also outstanding and is the ONLY dessert my wife has when we go there. Don't forget to have a glass of "cuvee st. pierre" red wine with the salad or salad crepes ... it goes terrific with them. You will not find better french onion soup in Canada!
By far the best meal we have ever had. Period. The service was outstanding. The owner personable and entertaining. The atmosphere was just incredible. The food... awwww... the food... there's just no words to describe how good it was. You have go to with the person you love the most.
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